Kristen Profile - (10673969)

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Home Town:
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Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian
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Recipe Reviews 20 reviews
Slow Cooker Butter Chicken
This had the potential to be good, but putting yogurt and coconut milk in a slow cooker is just a really silly idea. It ended up separating and the texture was horrible. I think if one were to cook the chicken in one pan and the other ingredients in another pan, then combine into one pot and add the yogurt and coconut milk last, this might be ok. Unfortunately, the method called for in this recipe caused me to waste perfectly good ingredients.

3 users found this review helpful
Reviewed On: Jan. 6, 2013
Quinoa Tabbouleh
How can something so healthy be SO GOOD?! This will become a regular in my recipe rotation. I can't wait to see how it is with red quinoa. For those who crave some meat (or extra protein), I added three boneless skinless chicken breast halves. Lightly sprinkle them with salt, pepper, cumin, cardamom, and turmeric and cook them on the stove top. Cool them in the fridge and cut into small cubes, then add to the other ingredients.

2 users found this review helpful
Reviewed On: May 3, 2011
Sean's Falafel and Cucumber Sauce
Wonderful and easy recipe! I've made it at least once a month since I first tried it. I use dried chickpeas and soak them overnight. Have never had any problems with them falling apart or making the oil foam like some have mentioned - perhaps those that had them fall apart were not rolling them tightly enough. You have to work the dough a little. I would omit the mayo from the yogurt sauce, and add some lemon juice and garlic or garlic powder.

1 user found this review helpful
Reviewed On: Sep. 9, 2010

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