This was a HUGE hit at our Mother's Day lunch. We had a little trouble finding the spring roll wrappers- we had bought wonton and egg roll wrappers before we read the comments on here. We tested both (despite what the other reviewers had said) and it was disgusting as promised. In a desperate attempt to find something suitable, we grabbed some lumpia wrappers in the freezer section and were amazed to find it was EXACTLY what we were looking for- it even said spring roll wrappers on the box! I wouldn't suggest dunking the wrapper in water- it falls apart. Instead, just seal it with a dab of water. If you are unfamiliar with peanut sauces, I would recommend House of Tsang Bangkok Padang Peanut Sauce; it has a nice flavor. We refrigerated the chicken overnight and it was wonderful. Though admittedly, we never tried 30 minutes like the recipe suggests- I assume it would work as well. We weren't able to find the vegetables in the right amount, so we used what we could and kept the ratio the same. We also chopped our snap peas. I don't believe the recipe ever specifies whether they are supposed to be chopped or whole. Though, I don't think that would make or break a recipe anyways. We will definitely be adding this recipe to our repertoire.
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This was a HUGE hit at our Mother's Day lunch. We had a little trouble finding the spring roll...