tess88 Recipe Reviews (Pg. 1) - Allrecipes.com (10673933)

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No Knead Beer Bread

Reviewed: Jul. 19, 2014
I put the bread on a cookie sheet as one very large loaf. I could smell it about halfway through the cooking so I took it out, cut it in half (it was still doughy in the center) and put it back in for about five minutes more. Everyone here enjoyed it. I think next time I will split into two loaves from the get go.
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Too Much Chocolate Cake

Reviewed: Jul. 19, 2014
Very moist
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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 20, 2014
Five stars with the use the notes section- did lots of changes to make it good.
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Thai Chicken Spring Rolls

Reviewed: May 19, 2012
This was a HUGE hit at our Mother's Day lunch. We had a little trouble finding the spring roll wrappers- we had bought wonton and egg roll wrappers before we read the comments on here. We tested both (despite what the other reviewers had said) and it was disgusting as promised. In a desperate attempt to find something suitable, we grabbed some lumpia wrappers in the freezer section and were amazed to find it was EXACTLY what we were looking for- it even said spring roll wrappers on the box! I wouldn't suggest dunking the wrapper in water- it falls apart. Instead, just seal it with a dab of water. If you are unfamiliar with peanut sauces, I would recommend House of Tsang Bangkok Padang Peanut Sauce; it has a nice flavor. We refrigerated the chicken overnight and it was wonderful. Though admittedly, we never tried 30 minutes like the recipe suggests- I assume it would work as well. We weren't able to find the vegetables in the right amount, so we used what we could and kept the ratio the same. We also chopped our snap peas. I don't believe the recipe ever specifies whether they are supposed to be chopped or whole. Though, I don't think that would make or break a recipe anyways. We will definitely be adding this recipe to our repertoire.
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Twilight Dark Chocolate Truffles

Reviewed: May 19, 2012
My sisters and I made this for my mom on Mother's Day- it was her favorite part of the meal. We let it refrigerate over night before we scooped it into balls that morning; it worked better than waiting just an hour (we were opening the refrigerator more than necessary). We used a melon baller for the general shape and then used our fingers to make them more uniform. Then we wiped our fingers with a paper towel before rolling them in pecans and coconut, so they would look lovely for Mom. We continued to store them in the refrigerator because Georgia is warm and humid in May.
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