Jenni Profile - (10673672)

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Member Since: Sep. 2007
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Recipe Reviews 2 reviews
Savory Chicken Breasts
This recipe was very good. I didn't have swiss cheese though, so I used motzerella and mild cheddar. I did add a can of cream of mushroom soup for added creaminess. It was very good over mashed potatoes. I cut the chicken breasts in half and fork poked them, so they were very tender. I will make this again.

1 user found this review helpful
Reviewed On: Sep. 23, 2007
Marian's Creamed Corn
I made this exactly as the recipe stated. I thought it was great. It was sweet, but I love cream cheese, so it filled my craving perfectly! I normally pass over left over vegtables, but I'll eat this the whole next day.

0 users found this review helpful
Reviewed On: Sep. 23, 2007

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