merrymar Recipe Reviews (Pg. 1) - (10673624)

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Roasted Pork Tenderloin

Reviewed: Jan. 23, 2010
This was wonderful even though we don't eat sauerkraut very often due to the salt content. I sprinkled some caraway seed and rosemary on it before cooking, however, I forgot the brown sugar. It was still very good. I will make it again using less sauerkraut. Thank you for submitting. this recipe.
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Tex-Mex Turkey Soup

Reviewed: Dec. 9, 2009
I used both dark and white meat. It just didn't seem to go with the Mexican seasonings. I think possibly it was the use of the dark meat that made it non-compatible.
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Country House Bed and Breakfast Casserole

Reviewed: Jan. 25, 2009
The best one I've made in years. Used low-fat pork sausage, non-fat milk, 4 egg beaters and 2 eggs. It was perfect. Did not use any butter or oil on the croutons as they were already seasoned.
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No Time to Cook Chicken

Reviewed: Aug. 11, 2008
This was pretty tasty but the photo probably should not have been submitted. It does not look appetizing nor does it do justice to the dish.
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