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Colorado Buffalo Chili

Reviewed: Aug. 6, 2013
This was surprisingly awesome. I was worried that it would be too spicy, but it actually turned out to be perfect ... a nice amount of heat but it did not overwhelm the flavor. I think the cumin gave it a nice smokey flavor too. The only thing I changed was I used a full onion and 2 anaheims instead of 1 anaheim, 1 poblano. Came out great.
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