Jashar160 Recipe Reviews (Pg. 1) - Allrecipes.com (10673534)

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Dandelion Wine

Reviewed: Apr. 20, 2012
I have not mad any yet,but there is a vacant lot across the street with lots of dandelions. I DO remember a co-worker brought some to work which was made by his landlord;an old Jehovah's Witness woman. It was bright yellow and sweet. Great wine!
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7 users found this review helpful

Homemade Flour Tortillas

Reviewed: Oct. 15, 2013
Just made sixteen tortillas with this recipe, instead of 24. A little more like gorditas.They are better than any name brand tortilla at the grocers.Cheaper,if you don't mind a little work. Generic flour is about $2.69 for five pounds. Ten or twelve 6" store tortillas are about $1.29. They don't have to be perfectly round either. They look more rustic and authentic.
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2 users found this review helpful

Sauerkraut Balls

Reviewed: Feb. 24, 2010
I cooked in the cafeteria at the Whirlpool plant in Marion,Ohio. I had leftover sauerkraut;soI found this recipe and tried it out. One of the girls said they were better than her grandmother's! I love them too.
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2 users found this review helpful

Teriyaki Sauce

Reviewed: May 4, 2013
Never use "cooking sherry" in recipes. Use real sherry,such as Fairbanks or Taylor. The cooking sherry is loaded with salt. Besides it's nasty.
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1 user found this review helpful

Springerle I

Reviewed: Apr. 28, 2015
I made this recipe. I dumped the anise seed into the batter instead of sprinkling it on top. That way, no seeds fall off and are lost. Spices are not cheap. Why waste them?
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