katiesmommy Recipe Reviews (Pg. 1) - Allrecipes.com (10673524)

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Tofu 'Fish' Fillet Sandwiches

Reviewed: May 24, 2013
Giving 5 stars because my husband (who is allergic to fish) raved about it like crazy. We eat tofu all the time and this is a nice new way to do it. I only set out 1/2 cup of bread crumbs which was more than enough. I also couldn't find kelp powder, so used some dried seaweed strip that I ground up myself. It was a nice dinner, I would like to try with the kelp powder if I can find it in my market next time. Also, I used lite firm tofu, and I always freeze it, then thaw in the fridge because I like the texture better that way.
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Pesto Polenta Lasagna

Reviewed: Oct. 20, 2008
I am a vegetarian and this was my first time using polenta at home! Duh! Although it didn't say to in the recipe, I lightly browned the polenta slices in a skillet before assembling the lasagna. I used an 8X8 dish. This only made 4 servings. I have enough pesto left and 1/2 a bag of the mozzerella, so I will buy another tube of polenta and make it again next week. You could also probably get away with using only 1/2 a jar of sauce and then you'd have all the ingredients for the second half on hand. This was really yummy the day of and reheated and was easy to make.
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Spinach Brownies

Reviewed: Oct. 20, 2008
Used a little less butter as recommended and they came out great! Everyone at the party loved them. They are nice and firm and would probably travel really well. Added after second time: used the full amount of butter- man there was wayyyy too much butter. Will definitely use less as in the first time making them. Also- I was running late and put them out before they cooled enough. They don't taste the same piping hot. Take care in planning enough time to have them at room temp.
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Spinach Enchiladas

Reviewed: Apr. 6, 2009
Just updated my original review of 4 stars to 5 as I have made this dish about 10 times. I keep going back for more! I use 2 boxes of spinach.
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Lasagna Alfredo Roll Ups

Reviewed: Apr. 6, 2009
Yummy, I used regular onion and added black pepper and italian spices.
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Roasted Beets with Feta

Reviewed: Nov. 27, 2009
Yummy! I used two small bunches of beets from my co-op and they were so delicious. I never ate beets before, I wonder if supermarket beets would be just as good or if they were so delightful because they were picked a couple days ago. Either way, this is so tasty and my mom said "I would serve this to company".
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Praline Sweet Potatoes

Reviewed: Dec. 1, 2009
This is very rich. I served for Thanksgiving. It is delicious but next time I will cut the topping in half as it is quite thick and takes away from the sweet potatoes as the main ingredient.
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Shredded Brussels Sprouts

Reviewed: Dec. 1, 2009
I gave 5 stars because if I had used bacon I know it would have been out of this world. I am a vegetarian though, so I omitted the bacon. It was good for a regular dinner but no wow factor (I served for Thanksgiving).
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Apple Pecan Cornbread Dressing

Reviewed: Dec. 1, 2009
This is so yummy. Served for Thanksgiving twice. I used a pan of cornbread from my grocer's bakery one year, a box of Jiffy the other time- both were great. First time I followed recipe as is. Super delicious! Second time did only 1 cup apple juice and one cup veg broth. Delish! Used gala apples.
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Butternut Squash Bisque

Reviewed: Jan. 20, 2010
So delicious. I knew when I cut open the large squash and it was a beautiful vibrant orange that it would be good. I roasted the squash for about 45 minutes. I hardly had any onion, less than 1/4 cup and cut up 3 carrots which actually was like 1 1/4 cup, probably making mine sweeter, but it came out super delicious.
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Baked Omelet

Reviewed: Jan. 20, 2010
I made for Christmas brunch this year and everyone loved it! I made one mushroom (1 package presliced) and one with ham. People especially liked the mushroom one. I think that people thought more work went into it than actually did. It was EASY and it was made before guests arrived so I wasn't busy prepping, it was in the oven already.
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Addictive Sweet Potato Burritos

Reviewed: Jan. 31, 2010
Delicious- I am no stranger to combining sweet potatoes and black beans (I make a quesidilla with monteray jack cheese and green onions) so I knew my family would love this. Changes- black beans, accidentally forgot the chili powder, and started with 1/2 cup of water then eyeballed it to a good consistency which was almost 1 cup water total. I bought 2 pkgs of tortillas (16 total) and wound up making 15 burritos. I froze half as reviewers have said they reheat good.
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Mushroom Rice

Reviewed: Mar. 5, 2010
Yummy, made with Vegetarian broth and used a lot of mushrooms that I diced very finely. Was really yummy!
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Spiced Slow Cooker Applesauce

Reviewed: Sep. 27, 2010
My first time making applesauce! I have a ton of apples, so I doubled evrything except I left the brown sugar at 2/3 cup. It was still quite sweet. So delicious! Everyone loves and I made 3 times so far (apple picking season).
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Honey-Topped Sweet Potato

Reviewed: Oct. 9, 2010
Wow! I don't think I ever used honey with sweet potatoes before. It is divine! I mashed everything together and quadrupled the recipe. Delish!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 30, 2010
I cut the white sugar to 1/4 cup and the brown sugar to 1/2 cup and used 6 large oven roasted sweet potatoes. Came out great!
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Quick Black Forest Cake

Reviewed: Jan. 23, 2011
The recipe was a little vague, but I wound up with a 5 star cake for my daughter's 2nd birthday party. I made a huge layer cake- 2 9X13 cakes. In each cake I used 1 devils's food mix (dry mix plus I added 1/2 cup oil and 1 cup water from box directions) ,3 eggs, 1 pouch non-instant pudding (not prepared), 1 can cherries, reduced to 1/2 cup MINI choc chips, reduced to half tbs almond extract. I used 1 box of instant pudding (prepared) for the filling between the layers. I made all this the night before and layered, wrapped in plastic wrap and refrigerated. I did not use the choc glaze. I used whipping cream and some conf sugar with dash of vanilla for topping. I put the rest of the bag of mini choc chips up the sides of the cakes. I used some reserved cherries for garnish. Next time I will get about 12 fresh cherries for garnish instead. This was SOOO good and almost every guest took home seconds. Thanks for the recipe!
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Tofu Parmigiana

Reviewed: Feb. 8, 2011
UPDATED to from 4 stars to 5 as I have made this dish for family dinners at least 20 times. This was easy to make and took a little less than the time stated which is great. I double the tofu. I used an egg instead of water and served over angel hair pasta with veggies on the side. Will make like once a month! Thanks!
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Taco Lasagna

Reviewed: Feb. 23, 2011
I used flour 10 inch tortillas and two bags of morning stars veggie crumbles instead of beef as I am a vegetarian. This was a bit spicy for me and my toddler, maybe because of the meat substitute having less fat than beef? It wasn't crazy spicy, but I will cut the cayenne and chili pepper in half next time. Also, had a bag of Cheddar Jack in the fridge- so convenient and only use the 2 cups for everything. Hubby LOVED this. I froze half of the casserole and think it will reheat nicely.
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Easy Vegetable Pot Pie

Reviewed: Apr. 4, 2012
When you are looking for something easy to make, this is it! There was way too much black pepper in it for my family's taste, so I'll cut that in half next time I make it.
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