katiesmommy Recipe Reviews (Pg. 1) - Allrecipes.com (10673524)

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Honey-Topped Sweet Potato

Reviewed: Oct. 9, 2010
Wow! I don't think I ever used honey with sweet potatoes before. It is divine! I mashed everything together and quadrupled the recipe. Delish!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 30, 2010
I cut the white sugar to 1/4 cup and the brown sugar to 1/2 cup and used 6 large oven roasted sweet potatoes. Came out great!
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5 users found this review helpful

Mushroom Rice

Reviewed: Mar. 5, 2010
Yummy, made with Vegetarian broth and used a lot of mushrooms that I diced very finely. Was really yummy!
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2 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Sep. 27, 2010
My first time making applesauce! I have a ton of apples, so I doubled evrything except I left the brown sugar at 2/3 cup. It was still quite sweet. So delicious! Everyone loves and I made 3 times so far (apple picking season).
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3 users found this review helpful

Quick Black Forest Cake

Reviewed: Jan. 23, 2011
The recipe was a little vague, but I wound up with a 5 star cake for my daughter's 2nd birthday party. I made a huge layer cake- 2 9X13 cakes. In each cake I used 1 devils's food mix (dry mix plus I added 1/2 cup oil and 1 cup water from box directions) ,3 eggs, 1 pouch non-instant pudding (not prepared), 1 can cherries, reduced to 1/2 cup MINI choc chips, reduced to half tbs almond extract. I used 1 box of instant pudding (prepared) for the filling between the layers. I made all this the night before and layered, wrapped in plastic wrap and refrigerated. I did not use the choc glaze. I used whipping cream and some conf sugar with dash of vanilla for topping. I put the rest of the bag of mini choc chips up the sides of the cakes. I used some reserved cherries for garnish. Next time I will get about 12 fresh cherries for garnish instead. This was SOOO good and almost every guest took home seconds. Thanks for the recipe!
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6 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 15, 2012
Awesome thanks so much for the recipe. I eyeballed all the condiments and probably used more than two tbsp mayo if I measured. This is good! My husband is allergic to tuna and he was nervous that I was serving tuna to him until I explained what is in this.
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0 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Jun. 15, 2012
It's easy and tastes good. I use oriental ramen noodles and add some fresh steamed broccoli to it.
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Feb. 8, 2011
UPDATED to from 4 stars to 5 as I have made this dish for family dinners at least 20 times. This was easy to make and took a little less than the time stated which is great. I double the tofu. I used an egg instead of water and served over angel hair pasta with veggies on the side. Will make like once a month! Thanks!
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2 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Apr. 4, 2012
When you are looking for something easy to make, this is it! There was way too much black pepper in it for my family's taste, so I'll cut that in half next time I make it.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 31, 2010
Delicious- I am no stranger to combining sweet potatoes and black beans (I make a quesidilla with monteray jack cheese and green onions) so I knew my family would love this. Changes- black beans, accidentally forgot the chili powder, and started with 1/2 cup of water then eyeballed it to a good consistency which was almost 1 cup water total. I bought 2 pkgs of tortillas (16 total) and wound up making 15 burritos. I froze half as reviewers have said they reheat good.
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3 users found this review helpful

Spinach Enchiladas

Reviewed: Apr. 6, 2009
Just updated my original review of 4 stars to 5 as I have made this dish about 10 times. I keep going back for more! I use 2 boxes of spinach.
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0 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Apr. 6, 2009
Yummy, I used regular onion and added black pepper and italian spices.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Oct. 20, 2008
Easy to make. I used owl, bat, leaf, and pumpkin cookie cutters and they came out so cute. My dog seems to enjoy them quite a bit!
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Spinach Brownies

Reviewed: Oct. 20, 2008
Used a little less butter as recommended and they came out great! Everyone at the party loved them. They are nice and firm and would probably travel really well. Added after second time: used the full amount of butter- man there was wayyyy too much butter. Will definitely use less as in the first time making them. Also- I was running late and put them out before they cooled enough. They don't taste the same piping hot. Take care in planning enough time to have them at room temp.
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Vegetarian Burrito Casserole

Reviewed: Apr. 6, 2009
I made this in the 8 X 8 pan and cut into eighths like a pizza, so they were served as triangles which presents nicely. I love this recipe, it's easy and delish and reheats wonderfully. My only complaint is that the sodium level is quite high.
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Shredded Brussels Sprouts

Reviewed: Dec. 1, 2009
I gave 5 stars because if I had used bacon I know it would have been out of this world. I am a vegetarian though, so I omitted the bacon. It was good for a regular dinner but no wow factor (I served for Thanksgiving).
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3 users found this review helpful

Baked Omelet

Reviewed: Jan. 20, 2010
I made for Christmas brunch this year and everyone loved it! I made one mushroom (1 package presliced) and one with ham. People especially liked the mushroom one. I think that people thought more work went into it than actually did. It was EASY and it was made before guests arrived so I wasn't busy prepping, it was in the oven already.
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Nov. 27, 2009
Yummy! I used two small bunches of beets from my co-op and they were so delicious. I never ate beets before, I wonder if supermarket beets would be just as good or if they were so delightful because they were picked a couple days ago. Either way, this is so tasty and my mom said "I would serve this to company".
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1 user found this review helpful

Carrot Cake III

Reviewed: Mar. 25, 2015
This is the one! I made this twice and each time it was the most delicious carrot cake. Making for Easter this year, can't wait!!! I used two 10 inch cake pans to make a layer cake which looks very impressive! I also followed advice from gbeanie: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract **3) I did not use pineapple**4) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce.
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2 users found this review helpful

Bourbon Balls II

Reviewed: Dec. 16, 2013
I did not have light corn syrup so used dark instead. The amount of liquor in the recipe is fine! They taste a lot like bourbon- I'd be scared to double it. My co-workers all loved this, except for one woman who just doesn't like bourbon. I also put the wafers into my food processor. About one-third of a box of nilla gave me the cup of crumbs. Also, I only got 30 balls and used a teaspoon for making them. Great recipe!
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2 users found this review helpful

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