The recipe was a little vague, but I wound up with a 5 star cake for my daughter's 2nd birthday party. I made a huge layer cake- 2 9X13 cakes. In each cake I used 1 devils's food mix (dry mix plus I added 1/2 cup oil and 1 cup water from box directions) ,3 eggs, 1 pouch non-instant pudding (not prepared), 1 can cherries, reduced to 1/2 cup MINI choc chips, reduced to half tbs almond extract. I used 1 box of instant pudding (prepared) for the filling between the layers. I made all this the night before and layered, wrapped in plastic wrap and refrigerated. I did not use the choc glaze. I used whipping cream and some conf sugar with dash of vanilla for topping. I put the rest of the bag of mini choc chips up the sides of the cakes. I used some reserved cherries for garnish. Next time I will get about 12 fresh cherries for garnish instead. This was SOOO good and almost every guest took home seconds. Thanks for the recipe!
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The recipe was a little vague, but I wound up with a 5 star cake for my daughter's 2nd...