I was embarassed to serve this at Thanksgiving, sorry! It was so thick and really unappealing looking. No one touched it. (we have a couple vegetarians including myself). The flavor was lovely though. I made it the night before and it was thick, but I guess overnight it thickened a lot more. I also instinctively reduced the amount of oil. I wish I had read the reviews before hand, because adding a lot more broth might save it. I also added dried thyme. I also ran it through the food processor becasue the ground up chunks of the sausages was just unappealing for a Thanksgiving dinner table. So, will try again, tweaking it becasue the flavors are so lovely and hope to come back and make the rating higher. Also, may have to make immediately before serving.
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I was embarassed to serve this at Thanksgiving, sorry! It was so thick and really unappealing...