Chicken Pot Pie IX
WOW, this thing is absolutely outstanding.
So any cook with their salt will preview the reviews to pick up do's and don'ts and get some ideas along the way. I'm no exception. Not gonna bore everyone with all the details of what I did (very few actually). But I did increase the sauce amount a little, I did add a little cream to the milk and I did add a couple of spices, those being poultry seasoning, parsley, and basil. I would suggest two things. One, do boil the chicken/vegetables in chicken broth or Better Than Bouillon chicken base. Two, use Better Than Bouillon chicken base in making the sauce/gravy for the pot pie.
This recipe will have people standing in line and begging for more.
Great job, Robbie
1 user found this review helpful
Jan. 16, 2014