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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Mar. 2, 2009
This recipe is quick, easy and satisfying, all the things that I look for in a recipe. I like a little kick to my meals, so instead of salt and black pepper to taste, I added crushed red pepper. Just the thing on a cold winter day.
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