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Penne Pasta with Cannellini Beans and Escarole
This recipe is quick, easy and satisfying, all the things that I look for in a recipe. I like a little kick to my meals, so instead of salt and black pepper to taste, I added crushed red pepper. Just the thing on a cold winter day.
3 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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