YUM. I made this recipe for my Mexican food loving boyfriend and he was in heaven! I made a few modifications, as others have suggested. I made a smaller version than this, and only used 6 corn tortillas total (2 on each layer, ripped in half and coated in the sauce). I used an already rotisseried chicken from the grocery store (major time saver) and shredded it myself. I mixed the chicken with sour cream and 1/2 a packet of chicken taco seasoning. I didn't grill my tortillas or add garlic salt to my chicken. I layered the casserole as specified but didn't pour extra sauce on the layers so it wouldn't get soupy. I just made sure to coat each tortilla while layering. I uncovered the dish at about 40 minutes and broiled the top to give the cheese a bubbled/browned look. This was so good that I have already been asked to make it by a few friends and share the recipe! My boyfriend left me a note while I was at work saying that he wished I hadn't taken the leftovers myself because he planned on eating them! This will be added to my meal rotation at home and it is also easy enough to make for potlucks! Would also be easy to add veggies to this dish. I would add onion, mushrooms, tomatoes in the future!
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YUM. I made this recipe for my Mexican food loving boyfriend and he was in heaven! I made a...