Absolutely the best cheesecake ever. I have never had a cheesecake that didnt crack before, no matter what method I used, until this one. No cracks, perfect smooth top. The only alteration I made was to add about a teaspoon and a half of good vanilla and about the same of fresh lemon juice. I could not have asked for a better recipe. This will be the only cheescake I make from now on. Just a couple notes - For those of you that are having problems with it not setting are you using a 10 inch springform pan? If you are using a smaller pan you are definately going to have to increase your baking time. Also, remember to never mix this at a high speed and tap the pan on the counter several times after adding the batter to remove the air bubbles or it will rise and crack.
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Absolutely the best cheesecake ever. I have never had a cheesecake that didnt crack before,...