lulum Profile - (10673255)

cook's profile


Home Town: Central New York, New York, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Hot Water Pie Crust II
I was very hesitant to try this crust because it uses hot water but I decided to take a chance because the reviews were so positive. I did make it in my food processor. Processed the wet ingredients till creamy, dumped the dry ingredients on top and pulsed about 5 times. I then wrapped and put it in the fridge while I prepared the apple pie filling. I was having a hard time rolling it and I ended up re-rolling it between plastic wrap. It was very easy this way but I was sure I had ruined it by handling it too much. I was shocked how tender and flaky it was when I had a slice later. The full recipe was enough for a ten inch deep dish and 1 regular single pie crust. I don't think I will ever make a cold water pie crust again.

1 user found this review helpful
Reviewed On: Oct. 5, 2013
Yellow Squash Casserole
YUM!!!!! used only 20 crackers, 2 tbls butter and used 1% milk to keep lighter. Did not precook the squash. So good, even my son who says he HATES squash really liked this and had 2nds,

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Most Excellent Sandwich
Loved this! Adjusted to what I had on hand but basically the same recipe. I used a thick slice of homemade potato bread and sprinkled a little garlic salt on the tomatoes. Used a clover, cabbage, fennel sprout mix. Baked until bubbly and oh so good!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: As a Californian, now living in New Zealand with… MORE
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
Published Recipes

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States