lulum Profile - Allrecipes.com (10673255)

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lulum


lulum
 
Home Town: Central New York, New York, USA
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Member Since: Sep. 2007
Cooking Level: Expert
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Recipe Reviews 16 reviews
Hot Water Pie Crust II
I was very hesitant to try this crust because it uses hot water but I decided to take a chance because the reviews were so positive. I did make it in my food processor. Processed the wet ingredients till creamy, dumped the dry ingredients on top and pulsed about 5 times. I then wrapped and put it in the fridge while I prepared the apple pie filling. I was having a hard time rolling it and I ended up re-rolling it between plastic wrap. It was very easy this way but I was sure I had ruined it by handling it too much. I was shocked how tender and flaky it was when I had a slice later. The full recipe was enough for a ten inch deep dish and 1 regular single pie crust. I don't think I will ever make a cold water pie crust again.

1 user found this review helpful
Reviewed On: Oct. 5, 2013
Yellow Squash Casserole
YUM!!!!! used only 20 crackers, 2 tbls butter and used 1% milk to keep lighter. Did not precook the squash. So good, even my son who says he HATES squash really liked this and had 2nds,

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Most Excellent Sandwich
Loved this! Adjusted to what I had on hand but basically the same recipe. I used a thick slice of homemade potato bread and sprinkled a little garlic salt on the tomatoes. Used a clover, cabbage, fennel sprout mix. Baked until bubbly and oh so good!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
 
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