Pamela J Hagen-French Recipe Reviews (Pg. 4) - Allrecipes.com (10673239)

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Pamela J Hagen-French

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Taco Roll-Ups

Reviewed: Jan. 2, 2008
These were very tasty and easy- I made them right to the recipe. I made sure my cream cheese was at room tempurature. I mixed everything but the grated cheese together with my mixer, then folded in the cheese. I did use a little too much mixture on the first few tortilla's as I came out short on mixture. So next time I will measure a little better as to how much goes on each one. I will also try some chopped green onion. This recipe makes a lot - perfect for a party where you are doing all the appetizer's. My party everyone brought something, many brought two items.... way too much food, and yet these still got half eaten. I will make again. NOTE: if you have a very sharp serrated knife you dont have to refrigerate the rolls before cutting if you are careful... I didnt and they were perfect - I have excellent knives too though.
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18 users found this review helpful

Golden Dinner Rolls

Reviewed: Dec. 26, 2007
These were very good. I was a little suprised after adding the 6th cup of flour the dough was still very wet and I would not have dumped it out to knead it. I had to add about 1 1/2 more cups. Next time I will also add about 1 tsp more salt. Very good tasting though and I still give a 5 star. I also used the rapid rise yeast and it worked fine.
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1 user found this review helpful

Ultimate Breakfast Casserole

Reviewed: Dec. 26, 2007
Very good tasting. I used cooked ground sausage instead as I love sausage in my casserole. I also used an additional egg. I also used more cheese. I figured with all the wonderful ingredients that were already in there why skimp on the cheese. I used the shredded hashbrowns, and I made sure they were well drained when I thawed them out. They worked very well. Once I put the egg in the pan I then put "plops" of the hashbrown mixture all over. This mixture did NOT pour. It was very thick and I wanted my eggs evenly distributed on the bottom. It was well received Christmas morning. I will make again. Easy!
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3 users found this review helpful

Turtle Pumpkin Pie

Reviewed: Dec. 26, 2007
This is soo good and soo easy. I have used both pumpkin pudding and chocolate pudding. I think there are several flavors of pudding that would be good such as butterscotch, vanilla... mmm good!! I have made this many times. I prefer the shortbread crust with chocolate pudding, yet graham crust works good too.
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7 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Dec. 26, 2007
Very easy, and very yummy!! I also used Choc pudding one time. Quick and easy - Great for a potluck. One time I put pecans and carmel on the very bottom, then the layers, and topped it with the cool whip, and more pecans and carmel. I called it Turtle Layer Pie!!! YUMMY - I used both the shortbread crust and the graham crust, both are great. I do prefer the shortbread crust with the choc pudding.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 13, 2007
Without a doubt 5 stars... even the dough was wonderful and I dont eat raw cookie dough!!! To make even scoops I used the large pampered chef scoop with the easy action release. This one makes them about perfect large walnut size. I didnt even have to re-roll in my hands. YUMMMMMY
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0 users found this review helpful

Pumpkin Cookies I

Reviewed: Nov. 4, 2007
Perfect cookie! To the reviewer that gave these a 4 our of 5 star because she wanted a crispier cookier and less cake like... if you have followed the recipe like it said you might have gotten what you wanted. Brown sugar will make a cookie softer. Please dont rate a recipe if you change it up and dont like what you did to it.... These cookies are perfect just follow the recipe.
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82 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 3, 2007
Freaking amazing - a hit at the potluck I went to. I use 6# of rubs cut into 3 bone sections, and just 1 1/2 my recipe. I did however use 1/3 cup Dale's Seasoning Sauce. It made the place smell sooo good while they cooked. I cooked them on high for 2 hours, then low for 3 hours as I needed them done in 6 hours instead of 8. The other hour was transit time and when I unplugged the wrong plug!!!! YUMMY
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0 users found this review helpful

Golden Rum Cake

Reviewed: Oct. 29, 2007
Excellent and super easy!! Next time I plan to use Capt. Morgans Spiced Rum and use some spices in the cake for a Spiced Rum Cake. This was a hit at the potluck. The rum flavor was very much there but not over powering like some Rum cakes can be. There is also a coconut flavored rum that I plan to try for a pina colada rum cake. I will use a touch of coconut extract in the cake for that one.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 29, 2007
Loved IT!!! AWESOME and easy! To complete the dinner I placed my chicken on potatoes, carrots and onions. I did put celery/onions/carrots in the cavity of the chicken! I used some basic seasoning salt as well. I don't believe in rating a recipe that I changed, however I knew it looked good as it was however I wanted a complete dinner! Easy Easy EASY!!
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7 users found this review helpful

Banana Pancakes I

Reviewed: Oct. 27, 2007
Very good! I added 1/2c buttermilk to this recipe - I love this texture of pancake. I used two relatively bananas.
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0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 23, 2007
Outstanding.. gets a five for ease and flavor. I took the advice from several reviews and used only a third of the soy sauce and two thirds worcheshire sauce. After about 4 hours and the meat fell apart so nicely, I took the liquid, added some water - enough for the amount of gravy I wanted and brought that to a boil. I mixed up some cornstarch and milk(can be water but I like creamier gravy) and poured it into the boiling drippings. Makes an incredible tasting gravy for potatoes, rice or noodles, and over the meat. My significant other told me dinner was very good 4 times before he left that night.
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5 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Oct. 10, 2007
LOVE IT!!! I cooked my bacon about 2 min or less...blotted the excess fat off then wrapped a few medium shrimp at a time, scewering the bacon and the shrimp at the same time. I then put the about three of these bundles together on one scewer. I placed them on the bbq and YUMMY!!! I used bbq sauce just at the end. The bacon gives the shrimp an amazing flavor!
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2 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 9, 2007
I just made this again for my mother, following it exactly-once again it is fantastic. She asked me if I liked raisins and nuts in my bread....sure it would be good but I hate messing with perfection!!! MMMMM GOOD
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0 users found this review helpful

Eddie's Special Burgers

Reviewed: Sep. 24, 2007
Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!
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18 users found this review helpful

Teriyaki Sauce

Reviewed: Sep. 23, 2007
I hate when people rate a recipe when they have changed the recipe even slightly. Try the recipe first to the letter, then rate it. If you try a recipe and change it, AND dont like it... DONT rate it... This was excellent. To thicken it I used cornstarch and water. Go slow though, you dont want it too thick!
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40 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 23, 2007
I make banana bread a lot. I have never really found a recipe that I can say "this is the best I have ever tasted!!" I can now say I have found THE BANANA BREAD RECIPE. I made sure my banana were near black. I pureed them with my mixer. My ingredients were at room temperature. I made sure all my ingredients were well mixed like the recipe calls. I dont like a dome on my bread so I only grease the bottoms of my pans. This allows the bread to crawl up the sides. I let the bread sit about 5 min after cooking time and assuring it was done, then I took a knife and made sure the bread was loose from the sides of the pan. I let is completely cooled... Of course not before having several samples... Darn this was great banana bread and very easy to make.
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1 user found this review helpful

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