Ok, I am NOT in favor of messing with recipes then rating them, AND I am breaking that when it comes to gluten, dairy, free, etc etc as everyone has their own tastes. I loved this recipe. It's the third pancake recipe I have tried. I used the reviewer hint of Brown Rice in stead of White Rice flour, and a few other ideas as I have played with the favors of these flours. I used 1/2c Brown rice Flour, 1/4 c Buckwheat Flour, 1/8c Sourghum Flour, and 1/8c Almond Flour. In place of the buttermilk powder and water I used 2c hemp milk original flavor mixed with 2 TBS white vinegar. I used soy free Earth Balance Buttery Spread in place of the oil, and I used 1 1/2 tbs pure maple syrup in place of the sugar substitute. Mixed all dry ingrediets, melted butter just to make it liquidy, poued all wet ingredients into dry and mixed fairly well. I did add a few blueberrys to the pancakes after they began to cook a bit... if you add blueberries, make sure you cook longer on side two or you will get doughy cakes!! Thank you for a great recipe!! My husband loved them!!!!
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Ok, I am NOT in favor of messing with recipes then rating them, AND I am breaking that when it...