Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (10673111)

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Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 25, 2009
Very good and flavorful. I used MAIALE's advice and cooked the chicken with olive oil, cut it up and then simmered with the sauce for 30 min. I also added probably 3 times the lemon pepper and a couple dashes of garlic salt. I poured the sauce over spaghetti when it was done.
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Eggnog I

Reviewed: Jan. 25, 2009
This is the best eggnog I have ever tasted and everyone who tastes it agrees. The only thing I do differently is add some rum flavoring extract 1-2 tsp or more to taste. Also before adding the whipped cream I strain out the egg particles with a sieve since I never seem to mix it well enough. I can't wait until next year.
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Dark Chocolate Cake I

Reviewed: Mar. 29, 2013
Yum, I put half brown sugar and half white sugar and a half a cup of sour cream and it tasted like brownies! I will use this as one flavor for my wedding cake since it stays together well. I was wondering what would happen if I used brownies as wedding cake anyway so this is great!
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Phoenician's Key Lime Pie

Reviewed: May 19, 2014
Nearly what I've been looking for. I visited the Florida Keys recently and tasted the best Key Lime pie I have ever had. I have been trying to make a similar pie ever since. This one is the closest I've come so far. I did double the key lime zest (on accident) so it had plenty of lime flavor but the whipping cream cut back some the tartness which is fine by me. I also topped it with whipped cream flavored with lime juice and sugar. Everyone loved it!
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