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Chicken Enchiladas IV

Reviewed: Sep. 16, 2010
I change the salsa to green chilie enchilada sauce and use only about half the cilantro. We thought it was just too overpowering. Very good though and my family loves these!
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Tomato Chicken Parmesan

Reviewed: Jan. 10, 2010
We love this recipe! It is more time consuming than what it says, but well worth it! I cook this about once a week! Instead of using the sliced monterey jack, I use shredded mozarella. We are cheese eaters and the shredded melts quicker and I can use more of it.
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