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Recipe Reviews 2 reviews
Chicken Enchiladas IV
I change the salsa to green chilie enchilada sauce and use only about half the cilantro. We thought it was just too overpowering. Very good though and my family loves these!

3 users found this review helpful
Reviewed On: Sep. 16, 2010
Tomato Chicken Parmesan
We love this recipe! It is more time consuming than what it says, but well worth it! I cook this about once a week! Instead of using the sliced monterey jack, I use shredded mozarella. We are cheese eaters and the shredded melts quicker and I can use more of it.

0 users found this review helpful
Reviewed On: Jan. 10, 2010

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