ATF Recipe Reviews (Pg. 1) - Allrecipes.com (10672884)

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Carrot Cake III

Reviewed: May 23, 2011
I made this for something at work and now all of my coworkers ask me when I'm going to make it again!
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: May 23, 2011
Very tasty! Like many reviewers, I also did not add as much cheese as called for in the recipe.
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1 user found this review helpful

Mango, Peach and Pineapple Salsa

Reviewed: May 23, 2011
Really great...received rave reviews from both men and women when taken to a gathering of friends over the weekend. A little dash of cayenne adds a slightly spicy kick that is a nice compliment to the sweet and savory flavour.
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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 13, 2010
Really delicious! Used brown sugar in place of white and light coconut milk. Simmered uncovered for about 45 minutes so it thickened up nicely. Lots of requests for the recipe!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: May 20, 2009
Great flavor! You've gotta love the versatility of quinoa! I've started using quinoa in place of couscous with great results.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 20, 2009
Really delicious and a very nice consistency for decorating. Took advice of others and used 1/2 butter and 1/2 shorteningl added vanilla extract until it "tasted" right (to me, more is better when it comes to vanilla!).
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2 users found this review helpful

Sausage Egg Squares

Reviewed: Oct. 8, 2008
This was quite good...I used turkey breakfast sausage because that is what I had. It has a really great texture, which is unusual for something that uses all low-fat ingredients.
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19 users found this review helpful

Yummy Candied Yams

Reviewed: Oct. 8, 2008
I used 1 cup white sugar and 1 cup light brown sugar and added a few dashes of ground cinnamon and ground cloves and they were delicious!!
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4 users found this review helpful

Chicken-Fried Chops

Reviewed: Oct. 6, 2008
Very good! As suggested by another reviewer, I added a bit of the drippings from the pan after I browned the chops to the gravy. It seemed to give the gravy a more "authentic" flavor.
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9 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Oct. 1, 2008
Really delicious! It even seems to taste better warmed up the next day.
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1 user found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Sep. 19, 2008
This was "okay" when first made, but it did get better after a day or so in the fridge.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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