POKRIOTS Profile - Allrecipes.com (1067279)

cook's profile


Home Town:
Living In: San Jose, California, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
Slow Cooker Buffalo Chicken Sandwiches
Was not to my liking. There really is no use in wasting your Buffalo Sauce and Ranch Dressing in the Crock Pot. I would use chicken stock (Without Ranch) and then shred Chicken and remove all liquid, otherwise runny and messy. Put Chicken back in Crock Pot with Buffalo Sauce ( I would add fresh chopped Jalapeno/Serrano and/or Habenero Peppers) and heat for a short time. Otherwise this was rather bland and not hot enough for me.

1 user found this review helpful
Reviewed On: Mar. 23, 2012
Boilermaker Tailgate Chili
I have made this Chili four times now and everyone that has tried it absolutely loves it. I'd give it more than 5 stars if I could. I added Linguica and cut back on beef and that was a welcome addition. Next is Spicy Chorizo. Let you know how that works! Another hint is while you have the spices out is to make individual spice packets with all the dry ingredients. This way you just add the packet the next time you make the chili and it will significantly cut down on the prep time.

8 users found this review helpful
Reviewed On: Jan. 27, 2012
Dry Rub for Ribs
The best I've tried. Even my 10 year old gave it two thumbs up!!!

1 user found this review helpful
Reviewed On: Jan. 30, 2001

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