dgessner Recipe Reviews (Pg. 3) - Allrecipes.com (10672786)

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Marinade for Chicken

Reviewed: Jul. 4, 2013
Wow, this is really good. I marinated it overnight and it really picked up the flavor. Yum!
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Irish Cream Ice Cream

Reviewed: Jun. 16, 2013
Wow, this was so good. I tried to eat it right out of the ice cream maker but it was too soupy. But after it is frozen, it has awesome flavor!
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Tater Tot Casserole I

Reviewed: Jun. 9, 2013
Wow, this is go good. I added a small onion with the pork sausage. The key is to let it sit for 10 minutes so it sets up.
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Rhubarb Cheesecake

Reviewed: Jun. 9, 2013
This was so good! Sweet and sour at the same time. One of the best cheesecakes I have made.
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Bacon Ranch Pasta Salad

Reviewed: May 27, 2013
This salad is very good. The ranch dressing mix really makes it. Yum!
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Rhubarb Cherry Jelly

Reviewed: May 25, 2013
This is very good and very easy to make.
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Angel Butter

Reviewed: May 18, 2013
I left out the honey (not a fan) and it was still nice and sweet. I used it on popovers and it was so good!
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Cherry Rhubarb Crunch

Reviewed: May 18, 2013
Wow, this is soooo good. I was worried about it being overly sweet but I didn't think it was. I served it hot with ice cream. Yum! I may add more almond flavoring the next time as it didn't seem enough. I also used almonds instead of walnuts which made more sense to me.
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Grilled Mongolian Pork Chops

Reviewed: May 12, 2013
Wow, these are sooooo good. I only made the marinade as I didn't have ingredients for the sauce but I think I'll make the sauce the next time too. It was perfectly flavorful and kept the pork really, really moist. Revised: I made these again and the mustard sauce was really a nice addition to the pork. I recommend you try it.
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Seven Layer Magic Cookie Bars

Reviewed: May 5, 2013
These remind me of my childhood! Sweet and decadent and perfect. Didn't change a thing.
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Candied Carrots

Reviewed: May 5, 2013
This reminded me of childhood and I haven't had them in years. Yum! Not too sweet.
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Baked Pasta

Reviewed: Apr. 27, 2013
This was really good. It did taste like it cooked all day because of the gravy.
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Satiny Chocolate Glaze

Reviewed: Apr. 19, 2013
I used this on top of peanut butter brownies. Yum! Prefer it to frosting.
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Sausage Hash

Reviewed: Apr. 14, 2013
This was so good and easy. I didn't change a thing except add a couple of scrambled eggs to it for a yummy brunch.
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Sausage Stuffed Jalapenos

Reviewed: Apr. 14, 2013
This has great flavor. I don't really like the spiciness of jalapenos so I used poblanos and they turned out perfectly. So simple yet very tasty.
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Caramel Bars

Reviewed: Apr. 3, 2013
Wow this was so good. I even forgot the chocolate chips and it was still awesome. For caramel lovers everywhere.
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Quick Lemon Chambord® Tiramisu

Reviewed: Mar. 31, 2013
This was so good. Its really just a trifle, nothing like tiramisu but it was still excellent. I used an almond pound cake and it was fantastic. I put it in large wine glasses and it looked so pretty!
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Mar. 12, 2013
This is so good. I used hot dogs as that is what I had on hand and it was still excellent!
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Black Bean Dip

Reviewed: Mar. 3, 2013
This is so good. I didn't change a thing.
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Chex® Honey Nut Cherry Crunch

Reviewed: Feb. 17, 2013
This is so good. I don't like the taste of honey so I subbed corn syrup and it turned out great. Also used dried cranberries as that is all I had. Would make it again.
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Displaying results 41-60 (of 254) reviews
 
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