Laserwolf Profile - (10672698)

cook's profile


Home Town:
Living In: Oklahoma City, Oklahoma, USA
Member Since: Sep. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Southern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Reading Books
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Red Pepper and Lime Shrimp Skewers on a Bed of Caribbean Rice
Reuben Sandwich II
Steak and Kidney Pie
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Recipe Reviews 5 reviews
Cuban Black Beans II
With all the back and forth over the addition of water to the recipe I honestly wasn't very comfortable with it. Most reviews seemed to indicate the water should be left out and that it was possibly only meant for soaking the beans and left in the recipe by mistake. Others said there was no need for the water, but I should add some broth. I dropped the water but did use a can of chicken broth, however the whole time I was wondering if I was making a mistake in not cooking the beans first. I don't see how canned beans could be substituted for raw(soaked) beans when canned beans are cleary fully cooked. In the end, the beans came out ok, but even after cooking longer than instructed the beans were tougher than they should be. I told myself, and the other eaters(heh) that it was just the way black beans were eaten. Anyway, the beans were rather easy to make and they were really good over rice. If I make these again I might try some canned beans to see the difference in texture.

2 users found this review helpful
Reviewed On: Feb. 2, 2009
Amy's Cilantro Cream Sauce
Easy to make, tasted fantastic, and I will absolutely make this again and again. I, like some other reviewers, wasn't exactly sure what a "bunch of cilantro" meant so I used about a third of the massive amount "bunched together" in the grocery store. I found the flavor was not too heavy and not too light. I used this as a chip dip, but I'm looking forward to other applications for it.

2 users found this review helpful
Reviewed On: Feb. 2, 2009
Japanese Chicken Wings
These were very easy to make, tasted good, and were easily the Superbowl Party favorite. However, I was hoping for a bit more flavor or possibly more glaze. The recipe is what it is, but I like my wings sloppy and not just a little messy.

1 user found this review helpful
Reviewed On: Feb. 2, 2009

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