Michelle Boman Wood Recipe Reviews (Pg. 1) - Allrecipes.com (1067269)

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Michelle Boman Wood

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Simple Hamburger Stroganoff

Reviewed: Sep. 7, 2014
I'm an amateur cook. I Forgot the mushroom soup and cut the cream cheese in half. Still yummy! It was the gravy that made it! Thanks!!
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3 users found this review helpful

Creamy Carrot Soup

Reviewed: Sep. 10, 2011
I used organic whole milk instead of heavy whipping cream as someone else said. yummy.
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0 users found this review helpful

Buttercream Icing

Reviewed: Jul. 13, 2011
super sweet. Mine came out a little gritty for some reason.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 10, 2011
I loved it! I did leave out the hot sauce because I was feeding this to my kids, and it was still yummy. I followed the directions, but added an extra 1/4 cup of bread crumbs because it looked too "wet". It's a keeper for me.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 7, 2011
Mine came out to taste more like Alfredo sauce. I did add 1/2 can of water. It was very yummy.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 5, 2011
This is AWESOME! And yes, super easy. I did have to make changes because here, in Guam, I could not find condensed French onion soup. I used the Lipton's onion soup mix, and on the back there is a recipe for a slow cooker meal. It said to use both packets and add 3/4 cup water, which is what I did. Also, we didn't have rump roast at our commissary, so we used something close to it. A KEEPER!
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1 user found this review helpful

Pizza Muffins

Reviewed: Nov. 5, 2010
I loved these. Thanks!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 26, 2010
I added 2 cups milk and it's perfect. Other times I made it, I played around with reducing butter and adding flax. Still so yummy!
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Clone of a Cinnabon

Reviewed: Jul. 26, 2010
I am a beginner at baking bread and my rolls came out soooo yummy. Thanks!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 26, 2010
I'm an entry level cook, so I am always worried about recipes not turning out right. I followed the directions exactly, omitting the salt, and doubled the amount of ham (accidentally) and it was sooooooo gooooood! A keeper for us! Thank you!
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Spaghetti Squash I

Reviewed: Jul. 12, 2006
I used the microwave method to cook the squash. The sauce was very tasty. Thanks!
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1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 25, 2004
I followed the directions exactly. It was a little technical for what I'm used to but it came out fabulous!
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0 users found this review helpful

Kentucky Pecan Pie

Reviewed: Feb. 15, 2002
My friend has a similar recipe, but WHITE sugar instead of BROWN. I made it with white sugar. I made this for my office and it was a big hit, some thought it was store bought.
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1 user found this review helpful

Sangria Ham

Reviewed: Nov. 18, 2001
I didn't use a whole ham, and I will try a pre-cut spiral ham next time. Everyone loved the ham, it was a big hit, also our first ham we've ever cooked.! Thanks!
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16 users found this review helpful

Classic Spanish Sangria

Reviewed: Nov. 13, 2001
Used the recommended ingredients and it came out yummy!
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10 users found this review helpful

Death By Garlic

Reviewed: Oct. 13, 2001
I was skeptical because it didn't look like much, but everyone loved it! I don't know if kids will like this. The only pain is peeling all that garlic, so I bought one of those garlic peelers to make the job easier, then I use a chopper to do the chopping.
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1 user found this review helpful

Portobello Sandwiches

Reviewed: Mar. 16, 2001
Although I am a big fan of portobello mushrooms, and have had great P-burgers in the past, but these, I just didn't like. Sorry!
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Apple Salad II

Reviewed: Mar. 16, 2001
This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.
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20 users found this review helpful

Creamy Mushroom Soup

Reviewed: Mar. 16, 2001
Mmmmm! The first time I made this, I followed the directions exactly, it came out perfect!
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4 users found this review helpful

 
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