chips Recipe Reviews (Pg. 1) - (10672669)

cook's profile






View All Reviews Learn more

Pineapple Upside-Down Cake II

Reviewed: Apr. 29, 2008
This was a great recipe! I used muffin tins greased with butter to make individual cakes. (This helps so you don't eat the whole thing at once). They were extremely tasty. Very buttery and moist. I did decrease the flour by 1/4 cup. I wanted to be sure they were not dry like some other cake recipes I've tried. The next day I reheated for a few seconds in the microwave and washed down with a cold glass o' milk. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Simple White Cake

Reviewed: Sep. 25, 2007
This cake is very reminiscent of the cake portion of my mother's pineapple upside down cake. It was very dense, yet also a bit dry. I noticed a coconut taste to it despite having no coconut ingredients. It was not wholly unedibile, after all it was cake, but nothing too stellar about it. On a positive note it called for basic ingredients and was simple to make. Perhaps instead of the 1/2 cup of milk at the end it might do better with a cup of boiling water stirred in to give it extra moisture while remaining dense.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States