coralee Recipe Reviews (Pg. 1) - Allrecipes.com (10672653)

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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jun. 23, 2014
My kids love this dish. Although, I have to use feta in place of blue cheese. The blue cheese doesn't go over well with these kids. I always use organic ground turkey or chicken - it tastes less 'gamey' (is that a word?) than 'regular' ground turkey/chicken.
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Salmon Wellington

Reviewed: Jun. 23, 2014
Heck yes! This recipe is amazing. I get asked to make it often. It's a little time consuming but worth the effort (if you have the time). Only change is; I use fresh spinach.
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Sky High Yorkshire Pudding

Reviewed: Jun. 23, 2014
These turn out perfectly every time. Although, make sure to leave your milk & eggs on the counter for an hour or two until they reach room temperature.
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Maple Salmon

Reviewed: Jun. 23, 2014
So delicious! I used 1.5:1 ratio of the glaze & broiled it for the last 10 mins or so. Next time I'll add some fresh ginger.
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Quinoa with Veggies

Reviewed: Jun. 23, 2014
This was good. I would definitely use chicken or veggie stock in place of water next time (if it's on hand).
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jun. 23, 2014
Love this recipe! I have made it many times (with a few changes). I have 2 girls (6 & 11) & they always devour it. The changes; Sautee 3 cloves of garlic with the onions. I Omit the honey & dried apricots. We are not 'sweet' eaters so the cinnamon is enough for us. I increase the spice mixture to 1.5 (aside from the salt, I keep as is). Use spinach in place of kale (I always have it on hand). I use 'chili' style canned tomatoes & canned lentils. If I don't feel like standing in the kitchen I just throw it all in a pot & let it simmer for a few hours - it still turns out amazing!
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Chef John's Stuffed Peppers

Reviewed: Jun. 9, 2014
Love this recipe! Actually all of Chef John's recipes that I've tried I love. The only thing I do differently is omit the sausage & add 1 tsp of fennel & 1/2 tsp of sage (recommended by another review) & use organic ground turkey. Oh, & I use organic chicken broth instead of beef. :)
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Cabbage Rolls II

Reviewed: May 15, 2014
My family said 'these are your best yet!'. I made some changes due to the fact I usually cook with a lot if spices/seasonings. For the sauce I used 28oz of diced tomatoes & 1 can of tomato soup. Added extra brown sugar & worsestershire. Added 6 bay leaves . The meat: I added some of the tomato sauce, extra onion, 4 garlic cloves & 1/4 teaspoon of allspice (I will use 1/2 tsp next time). So good!!
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Mexican Spicy Bean Salad

Reviewed: Apr. 28, 2014
What a delicious combo of flavours! I will use less olive oil next time. I added half a jalapeño (minus the seeds) in place of hot sauce. Will make again for sure!
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Lettuce Leaf Tacos

Reviewed: Apr. 28, 2014
I used homemade taco seasoning with organic ground turkey. Even my kids loved it. I'm so happy to have found this recipe!
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Hearty Vegetable Lasagna

Reviewed: Jan. 24, 2012
This was soo good! I added mushrooms, zucc's, red pepper, carrot, broccoli to sauce. Also, added spinach to the ricotta mix. I added oregano with the basil. I had cheddar instead of mozz. So delicious! My 4 & 9 yr old loved, as well as hubby! Def. make again!
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Spanish Chicken

Reviewed: Dec. 12, 2011
This was so good. My whole family loved it. We loved it so much that we made it 2 nights in a row for our dinner guests. The second round I doubled the recipe, cut up the chicken into bite size pieces, which we preferred and added more veggies (corn, zuchinni). Thanks for the awesome/easy recipe!
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Easy Whole Wheat Peanut Butter Cookies

Reviewed: Dec. 9, 2011
So good. I made these with my 4 yr. old, she loved the baking process as it was very simple. We used crunchy PB, turned out awesome.
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Grilled Chicken Burgers

Reviewed: Mar. 7, 2011
These were so good and so easy. I dont BBQ so I pan fried them in Pam spray. I didnt have bread crumbs or Old bay seasoning so I used some dried stuffing mix and dried savory. Kids loved them! Oh, also left out the tomato.
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Stir-Fried Vegetables

Reviewed: Jan. 28, 2011
I have made at least 50 different recipes from this site, and I did not have high expectations due to the simplicity of this recipe. I was so wrong! This was delicious! My kids even loved it AND ate the green pepper! My only changes were: Used zuchinni, mushrooms,carrots,green/red pepper because that is what I wanted to use up. I had no green onion and used red in place of. I also added 1 brick of tofu and nearly doubled the sauce ingredients and ginger. Added a small amnt of chili pepper flakes, not enought to make it spicy. So Good!!
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Tangy Apple Chicken Loaf

Reviewed: Jan. 27, 2011
This was excellent, the whole family loved it. Only thing I did different was double the sauce as per other reviewers.
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Roasted Chicken Noodle Soup

Reviewed: Nov. 18, 2010
This was good. Did the trick for my sick family. I left out the milk (didnt have any). I baked 3 chicken breasts in onions,garlic, fresh thyme and chicken stock. Left out potatos because I served with fresh bread.
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Curried Chicken Rice Soup

Reviewed: Oct. 10, 2010
Amazing! I would def. double or triple this recipe. I doubled the amount of curry and used 1% milk. It was soo good. Everyone came back for seconds.
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Zippy Shepherd's Pie

Reviewed: Oct. 11, 2008
This was so amazing! My 1yr. old and 6 yr. old also loved this. I made some changes...I boiled and mashed carrots and potatos together, added fresh chopped spinach to the mash. I use soy ground round in place of real beef.
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Breaded Parmesan Chicken

Reviewed: Sep. 15, 2008
This was really good (not 5 star good tho). Only change...dipped the chicken in egg before the breading. Will make again.
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Displaying results 1-20 (of 45) reviews
 
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