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Fleischkuechle (Flesh-Keek-Luh)

Reviewed: Sep. 25, 2007
i live in germany. fleischküchle (buletten, fleischpflanzerl) aren't made with that much flour. in germany we use old buns or white bread soaked a few minutes in milk for that. that gives it a softer texture. if the meat mixture is to wet, we add breadcrumbs. also mustard is a must for seasoning.
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