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Stuffed Fish in Puff Pastry

Reviewed: Sep. 25, 2007
I made this recipe with cobia instead of flounder, and added lemon juice and Old Bay seasoning to the stuffing and the fish. I also left out the bradcrumbs and used less hot sauce so it would stick together- I tasted the mix before adding the breadcrumbs and couldn't bring myself to put them in! I guess I changed a lot about it, but it was still fantastic, and I give (most of) the credit to L. Chambers!
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