BGoolsby Profile - Allrecipes.com (10672545)

cook's profile


BGoolsby
 
Home Town:
Living In: Rockwall, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books
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Me at the mall
About this Cook
I am currently a stay at home mom with 4 kids. I am constantly looking to try new recipes and tweak the old to make the best meals for my family that I can.
My favorite things to cook
I love to make desserts and snack foods, but nothing beats a great home cooked meal.
My favorite family cooking traditions
My mother was not the best cook, so I am learning everything from scratch. Burnt and easy to make would probably be our family tradition (I'm trying to change that).
My cooking triumphs
I am still at the intermediate level so I am constantly asking my husband "How's it taste?" So far my triumphs have included making home made mashed potatoes and a killer meatloaf. I also found a wonderful recipe on this site for fried squash that is amazing.
My cooking tragedies
I am notorious for overdoing the spices and cooking things too long to make sure they are done.
Recipe Reviews 12 reviews
Best Green Bean Casserole
The cheese makes all the difference. I cooked it at 350 for 25 minutes and then topped with 3 oz of Frenchs fried onions, cooking for an additional 5 minutes. DELICIOUS! No microwaving needed

5 users found this review helpful
Reviewed On: Dec. 27, 2011
Wave Your Flag Cheesecake
This was very good. I didn't let the Jello sit long enough before I added it to the pan so my pound cake floated, but it was still delicious

4 users found this review helpful
Reviewed On: Jul. 3, 2011
Strawberry Dream Pie
I made it exactly as the recipe called for- except mixing strawberries in with the cream cheese. cool whip. It was phenomenal. I am going to make it again for a picnic tomorrow- but using miniature graham crust pies for individual servings!

3 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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