Eve Recipe Reviews (Pg. 1) - Allrecipes.com (10672432)

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Spritz Cookies II

Reviewed: Dec. 12, 2010
Just what I was looking for.
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Cola Pork Chops

Reviewed: Jan. 28, 2009
Wow! I am going to use this sauce to make bbq wings next. I used 1 can of cola, 1c ketchup, 1/2c bbq sauce. It was great.
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 21, 2008
Best spritz cookies I have ever had!! Very light and fluffy.
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Pretzel Turtles

Reviewed: Nov. 14, 2008
Wow I couldn't believe something this quick and easy would be so good :)
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Sweet and Sour Sauce I

Reviewed: Apr. 18, 2008
Followed SHELS77 instructions. Way to much soy sauce for me. I added double of all the other ingrediants to fix the soy sauce problem. After that it was pretty good. Next time I will go with a tablespoon or two instead. Not quite resturant like but the kids loved it.
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Crusty White Bread

Reviewed: Apr. 11, 2008
I used this for a stromboli crust with the Exquisite Pizza Sauce from this site. Came out really good.
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Peanut Butter Bars I

Reviewed: Apr. 11, 2008
Not what I was looking for but they were tasty. I thought they were better the second day. I made them for Easter and my frisends and family seem to like them.
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Exquisite Pizza Sauce

Reviewed: Apr. 11, 2008
This was good. I added some bread dipping spices to it too. Tasted great the next day.
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Strawberry Shortcake

Reviewed: Apr. 11, 2008
Awesome!!! I made it with strawberries, blueberries, and black berries. It would look very pretty at a 4th of July party. It tasted great. No more grocery store shortcakes for me! Thanks for sharing this new summertime staple at my house.
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Easy Pie Crust

Reviewed: Mar. 24, 2008
I used this for a Chocolate Silk Pie recipe. I added a little more sugar like other said. It was good. My hubby who doesn't like crust said this was better than the store bought ones.
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French Silk Chocolate Pie I

Reviewed: Mar. 22, 2008
I have been making this since I found it on this site 2 years ago. It is amazing! I have never had a problem with it not filling a pie crust. Follow the directions exactly and use the right size crust. It has been such a hit I have to make two for every holiday.
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Plain Cake Doughnuts

Reviewed: Mar. 15, 2008
I wanted doughnuts but sweet things don't agree with me in the morning so... I used splenda in place of the sugar. I dusted them with splenda and cinnamon. My husband and kids had them about gone before I finished making coffee :) Will be making again!
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Mocha

Reviewed: Mar. 14, 2008
Almost as good as the coffee shop that I used to go to 10 years ago...almost
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Basic Pizza Crust

Reviewed: Mar. 14, 2008
Quick and easy. Just what I was looking for when I made it.
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Buttery Soft Pretzels

Reviewed: Mar. 14, 2008
Yummy! I am about to make these for the third time. I reduced the flour like everyone said. Other than that they are great.
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Sweet and Tangy Green Beans

Reviewed: Feb. 8, 2008
This was pretty good. Reminds me of the wilted spinch salad my mom use to make. I used sucralose instead of sugar, red wine vinager, and canned green beans. Lots less carbs that way.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 7, 2007
This is the only cut out cookie I make now. They are perfect. I use an extra 3/4c sugar and almond instead of vanilla. I use store bought frosting and heat it in the microwave then dip the cookies. It is very easy and they always come out beautiful.
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Pepperoni Drop Biscuits

Reviewed: Sep. 25, 2007
Perfect!! They were just what I was looking for.
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