Lulu_cupcakes Profile - (10672413)

cook's profile


Home Town: Army Bases, Rheinland-Pfalz, Germany
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Photography, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Aioli
  • Aioli  
    By: Nina
  • Kitchen Approved
About this Cook
I love to cook for my family, nothing feels better than when you make a great meal and everyone is full and happy.
My favorite things to cook
Baking is a lot of fun, and I love the rewarding feeling of trying out a new complicated recipe and having it turn out great! Since living here in the almost-south, I've gotten into casseroles more too.
Recipe Reviews 7 reviews
Broiled Asparagus Parmesan
This was SO good! I eyeballed the measurements, and it was super quick and easy to make. The only change I made was adding a sprinkle of sea salt. This recipe will be going into regular rotation for sure!

3 users found this review helpful
Reviewed On: Jan. 28, 2013
Italian Nachos Restaurant-Style
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. Regular tortilla chips are a bit too salty with the salt from the meats. I also serve the marinara sauce on the side for dipping, and seed and slice the pepperoncinis before adding them. If you love cheese (and who doesn't?) you can grate some parmesan over it too once it's done baking.

43 users found this review helpful
Reviewed On: Jun. 14, 2008
Ramen Cabbage Salad
I hate to lower the score for this recipe, but I just didn't care for it. My husband liked it though after dousing it with Italian dressing. To me it was just too plain tasting, and it was too sweet. I only did 2 tbsp. sugar hoping that it wouldn't be that sweet but it was still too much for my taste. I also used toasted pine nuts instead of sunflower seeds, toasted the ramen, and added green onion. This still is missing something though.

0 users found this review helpful
Reviewed On: Jun. 14, 2008

In Season

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