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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pork Chop and Feta Skillet

Reviewed: Sep. 3, 2009
We love Greek food, so I was delighted to find a new, great sounding recipe to try. Unfortunately, even upon taking other reviewers' advice and marinating the chops, they were quite tough. We loved the flavors, so I may try to modify this recipe for my crockpot. Thank you for submitting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 31, 2009
So moist and chocolaty! This is a keeper for my family - thanks for submitting this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Aug. 9, 2009
So easy and delicious. Baking the pork once the sauced is added makes all the difference in the world. I used Sweet Baby Ray's sauce and made some tangy coleslaw to go with it. Great dinner, thanks for submitting this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Nov. 25, 2007
Thank you so much for sharing this recipe. This will be my new fallback cheesecake recipe. As others suggested, FIRST bring all ingredients to room temperature, DO NOT overmix, DO NOT remove from oven early. DO enjoy a dense, not too sweet cheesecake! I cannot wait to try new variations using this recipe. Love it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Classic Candied Sweet Potatoes

Reviewed: Nov. 25, 2007
I made these with fresh sweet potatoes. I followed the recipe exactly. They tasted good, but needed something to give them some holiday oomph. If I make these again I will add some cinnamon and/or nutmeg. Maybe even a spot of cream. If you're in a hurry, canned sweet potatoes would work fine for this simple recipe. Thanks for sharing it with the community!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Beef Stew

Reviewed: Nov. 14, 2007
After browning the meat, I made this in the crockpot. Unfortunately the vegetables took much longer than 1 1/2 hrs. to cook. Next time I will add them earlier. The stew was tasty. I added mustard to my serving, but most of my guests chose not to try it with the mustard. I also pureed the diced tomatoes because my family doesn't care for big tomato chunks in prepared dishes. I think this is a good base recipe and can be easily adjusted to your family's tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Sep. 9, 2007
What a hearty and bountiful soup! I've received many compliments from people after serving this soup and I've passed the recipe along to many friends who requested it after tasting. Thank you for sharing this great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Coconut Cream Cake I

Reviewed: Jun. 12, 2007
Made this a day ahead of time and it was very good and moist, but extremely sweet. I will make again using less sugar. Thank you for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Charline's Sweet Potato Casserole

Reviewed: Jun. 12, 2007
This was delicious, but I reduced the sugar and everyone still found it a bit too sweet. I will try it again with even less sugar next time. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Camp Cornbread

Reviewed: Jun. 12, 2007
This is exactly the sweet, moist cornbread recipe I've been looking for -thank you for sharing it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Jan. 2, 2004
I will be making this soup again as it was quite delicious. However, I think next time I will prepare a meal where it is served as an appetizer or sidedish in smaller quantities, instead of making it the centerpiece of the meal as I did tonight. It makes a very rich spicey soup. Thank you for sharing this recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Braciola I

Reviewed: Jan. 2, 2004
My husband and I really enjoyed this and I have made it several times. When I first read the recipe I was nervous about the raisins, but the raisins really make this dish so scrumptious. Thank you for sharing with us Michele!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Savory Feta Pies

Reviewed: Feb. 10, 2002
Made this last night & it was great! My husband and I both enjoyed it. I used 2 refrigerated pie crusts and cut them into 4 wedges each instead of circles. It was faster and easier for me. We had the leftovers for lunch today. Thanks Sarah B. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

My Best Clam Chowder

Reviewed: Jul. 8, 2001
This is so delicious! I served it to my mother & my in-laws for a family dinner and it was a big hit! I also passed this recipe along to a co-worker who makes it about once a week (she uses canned potatoes & chopped veggies from the salad bar).
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