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We love Greek food, so I was delighted to find a new, great sounding recipe to try. Unfortunately, even upon taking other reviewers' advice and marinating the chops, they were quite tough. We loved the flavors, so I may try to modify this recipe for my crockpot. Thank you for submitting!

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Too Much Chocolate Cake

Reviewed: Aug. 31, 2009

So moist and chocolaty! This is a keeper for my family - thanks for submitting this wonderful recipe!

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BBQ Pork for Sandwiches

Reviewed: Aug. 9, 2009

So easy and delicious. Baking the pork once the sauced is added makes all the difference in the world. I used Sweet Baby Ray's sauce and made some tangy coleslaw to go with it. Great dinner, thanks for submitting this recipe.

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Chantal's New York Cheesecake

Reviewed: Nov. 25, 2007

Thank you so much for sharing this recipe. This will be my new fallback cheesecake recipe. As others suggested, FIRST bring all ingredients to room temperature, DO NOT overmix, DO NOT remove from oven early. DO enjoy a dense, not too sweet cheesecake! I cannot wait to try new variations using this recipe. Love it!

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Classic Candied Sweet Potatoes

Reviewed: Nov. 25, 2007

I made these with fresh sweet potatoes. I followed the recipe exactly. They tasted good, but needed something to give them some holiday oomph. If I make these again I will add some cinnamon and/or nutmeg. Maybe even a spot of cream. If you're in a hurry, canned sweet potatoes would work fine for this simple recipe. Thanks for sharing it with the community!

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French Beef Stew

Reviewed: Nov. 14, 2007

After browning the meat, I made this in the crockpot. Unfortunately the vegetables took much longer than 1 1/2 hrs. to cook. Next time I will add them earlier. The stew was tasty. I added mustard to my serving, but most of my guests chose not to try it with the mustard. I also pureed the diced tomatoes because my family doesn't care for big tomato chunks in prepared dishes. I think this is a good base recipe and can be easily adjusted to your family's tastes.

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Italian Sausage Soup with Tortellini

Reviewed: Sep. 9, 2007

What a hearty and bountiful soup! I've received many compliments from people after serving this soup and I've passed the recipe along to many friends who requested it after tasting. Thank you for sharing this great recipe!

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Coconut Cream Cake I

Reviewed: Jun. 12, 2007

Made this a day ahead of time and it was very good and moist, but extremely sweet. I will make again using less sugar. Thank you for the recipe!

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Charline's Sweet Potato Casserole

Reviewed: Jun. 12, 2007

This was delicious, but I reduced the sugar and everyone still found it a bit too sweet. I will try it again with even less sugar next time. Thanks for posting!

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Camp Cornbread

Reviewed: Jun. 12, 2007

This is exactly the sweet, moist cornbread recipe I've been looking for -thank you for sharing it!

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Mulligatawny Soup I

Reviewed: Jan. 2, 2004

I will be making this soup again as it was quite delicious. However, I think next time I will prepare a meal where it is served as an appetizer or sidedish in smaller quantities, instead of making it the centerpiece of the meal as I did tonight. It makes a very rich spicey soup. Thank you for sharing this recipe.

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Braciola I

Reviewed: Jan. 2, 2004

My husband and I really enjoyed this and I have made it several times. When I first read the recipe I was nervous about the raisins, but the raisins really make this dish so scrumptious. Thank you for sharing with us Michele!

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Savory Feta Pies

Reviewed: Feb. 10, 2002

Made this last night & it was great! My husband and I both enjoyed it. I used 2 refrigerated pie crusts and cut them into 4 wedges each instead of circles. It was faster and easier for me. We had the leftovers for lunch today. Thanks Sarah B. This one's a keeper!

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My Best Clam Chowder

Reviewed: Jul. 8, 2001

This is so delicious! I served it to my mother & my in-laws for a family dinner and it was a big hit! I also passed this recipe along to a co-worker who makes it about once a week (she uses canned potatoes & chopped veggies from the salad bar).

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