fryegal Recipe Reviews (Pg. 1) - Allrecipes.com (10672371)

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Oct. 23, 2012
Very good
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5 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 13, 2011
This was easy and great. Good for the vegetarian inlaws.
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2 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Nov. 11, 2011
Delish. Made it as called for. Will do again.
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2 users found this review helpful

Jezebel Sauce

Reviewed: Nov. 11, 2011
This was so good. Spicy though. I have family who are not blessed with the cast iron stomach I have. So maybe a lil less on the horseradish next time.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Nov. 11, 2011
These were really quite good. Good weeknight meal for veggie night.
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 16, 2009
This was really good. My dh and I loved it. Ifollowed some previous suggestions and used garam masala, cinnamon, garlic and cumin. It still was pretty mild. But the onions and yogurt made all the difference. Cheap and yummy. Oh and definitly go for extra onions.
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0 users found this review helpful

Blueberry Muffins I

Reviewed: Aug. 20, 2009
Ijust made these muffins and they turned out pretty good. I think more than anything they need salt added to the batter and more sugar. I added 3/4 cup and they still were not very sweet. But with those changes I would make them again.
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1 user found this review helpful

Finnish Pannu Kakku

Reviewed: Aug. 12, 2009
This is fabulous. It was very easy. I even used half whole wheat/half all purpose flour one day. It is good cold.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 14, 2009
This was not my favorite pumpkin bread. It was not very sweet and kind of dry.
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0 users found this review helpful

Kartoshnik with Cheese and Onions

Reviewed: Dec. 24, 2008
It turned out pretty but tasted terrible. I wonder what I did wrong?
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Creamy Chicken Lasagna

Reviewed: Jun. 19, 2008
Good recipe. Easy too. I think it could benefit with some vegies such as spinach, artichokes etc. Oh and I like Emerils, Roasted garlic sauce for this.
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Garlic Chicken

Reviewed: Jun. 19, 2008
This was a very easy recipe. Tasty too. I do recommend patting your chicken dry first. I used frozen chicken and marinated it with the garlic oil mixture while it defrosted. So the bottom of the chicken came out kind of soggy on the bottom. Still it smelled great and tasted good. I served it with Roasted Vegetables and Egg Noodles tossed with butter, parsley, and parmesan.
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Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 12, 2007
Ok. So i didn't have all of the fresh spices I needed. So as I made it it was a 4 but I bet with fresh ginger and garlic it would be a 5. My hubby said it was WOW! So go for it. I think it would be easiest if I'd done all of the measuring at one time.
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1 user found this review helpful

Carne Guisada III

Reviewed: Nov. 6, 2007
This was not like the Carne Guisada I am used to but it was really good!!! My kids even ate it and loved it. It was not even too spicy with the jalapenos.
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