Mama of Two Profile - Allrecipes.com (10672124)

Mama of Two


Mama of Two
 
Home Town:
Living In: Iowa, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking
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Blog...  2 posts
 
Mar. 1, 2014 10:00 am 
Updated: Mar. 3, 2014 9:44 am
It's not the tools the soldier has been given, but his ability to use them in the manner in which they were designed. With unbounded confidence in the ability of the marble to smooth out my ignorance and inability to roll a pie crust, I went on the internet and found a half a dozen different… MORE
 
 
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About this Cook
I'm a working mom, and we are very busy. I like to cook sometimes, but other times it is one of those chores I dread. We raise our own chickens, so I'm always looking for recipes that use a lot of eggs!!
My favorite things to cook
I love to cook traditional fare. My husband is a meat and potatoes kind of guy, but that can sometimes get boring. AR helps me find new ways to cook and helps me find long-lost recipes I've misplaced. I love to cook things from my garden, and I love to use my smoker. Mmmm...
Recipe Reviews 30 reviews
Waffles I
I loved this crispy, light waffle! Like others, I made substitutions. I used two ripe bananas and reduced the oil to 1/3 cup. For a crispy waffle, the oil cannot be omitted. I increased vanilla to 2 teaspoon (to give it the carnival flavor) and I added 1/2 teaspoon cinnamon. My husband said, "Nailed it!" It's far superior to a box mix, and every bit as easy.

1 user found this review helpful
Reviewed On: Sep. 25, 2014
Peanut Blossoms II
Definitely a keeper! My husband said with a tall, cold glass of milk, it's a meal! High praise indeed.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
French Pastry Pie Crust
I goofed and dumped all the water in at once. BIG mistake that I had to spend all my time attempting to correct. I pulsed the flour and shortening and salt in my processor a few times. Be careful not to do it too much or you'll liquify the mix. The water needs to be added by hand versus the food processor. I put the dough in cling wrap in the frig before rolling. I rolled it out between two sheets of cling wrap for ease of handling. The good news is it made a nice pot pie crust and my husband thought I was a genius. I will try again and add water a tablespoon at a time and re-review.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
 
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