I am a coconut fanatic and try a new coconut recipe every week. This is by far the best coconut cake I have ever made or tasted. It got rave reviews and recipe request with our small group Bible study last night. The frosting recipe definately make too much. So I used my leftovers on a second cake a week later. I bulked it up with a little more coco milk and powdered sugar. Stored it in the fridge while cake cooled. I whipped it up with the beaters again when I went to frost my cake. Everything seemed fine, but as I was frosting, it started melting and sort of turned into a big mess. Not sure what happened there, but still delicious and no complaints! I will make this recipe over and over! Oh, I couldn't find "instant" coconut cream pudding in our store, so I used the "cook and serve" variety in the recipe the same way.
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I am a coconut fanatic and try a new coconut recipe every week. This is by far the best...