R. Thornburg Recipe Reviews (Pg. 1) - Allrecipes.com (10672067)

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Sarah's Rice Pilaf

Reviewed: Sep. 6, 2012
This is a great recipe but I felt like it was slightly under seasoned so I added a pinch of salt and some no salt seasoning with herbs. That definitely punched it up a little. I think fresh thyme would be a great addition. I also added some finely chopped carrot with the onion for added color and flavor.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 29, 2011
I have made this recipe several times and wouldn't change a thing. This is some of the best tasting coleslaw that I have had. Very similar to KFC's.
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2 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Jun. 9, 2011
I first had these and learned how to make them 25 years ago. I always use the self rising flour for this biscuit recipe. The butter bakes right into the biscuit. Definitely a butter lover's biscuit! Easy for kids and beginners.
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1 user found this review helpful

Amelia's Tuna Macaroni Salad

Reviewed: Mar. 23, 2011
Good recipe. I added some yellow mustard and a teaspoon of vinegar. Also used red onion because that's what I had on hand.
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2 users found this review helpful

Rosemary Au Gratin Potatoes

Reviewed: Aug. 29, 2010
These potatoes are sooooo good! I never have leftovers when I serve them. I have made some modifications to make them even tastier. I start by cooking 3 ounces of chopped pancetta over medium heat until crisp and fat is rendered. Then I add two chopped shallots, 2 tablespoons of butter instead of 4 and my rosemary, which I double the amount of. Cook until the shallots are tender and then I proceed with the recipe as written except I do adjust the half and half to thin the sauce just a bit more. I always get lots of compliments and requests for the recipe.
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3 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Aug. 23, 2010
I made this cheesecake for a dinner party and received rave reviews. This is definitely a restaurant quality cheesecake. I will definitely make this again for special occasions.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Aug. 20, 2010
My mom made this for a family dinner and it is soooo good! Everybody raved about it. It is super rich though so I could only eat a small piece.
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0 users found this review helpful

Noodles Romanoff

Reviewed: Jul. 29, 2010
I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.
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6 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 6, 2010
I have been making this recipe for years. I add half a package of Lipton onion soup mix to the mushroom soup mixture to kick it up a notch. Very easy recipe for a beginner cook.
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9 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jan. 18, 2008
This was so simple and quick to prepare which made it a great recipe for a week night. My husband, who is not a big fan of chicken, loved it. The coating was not quite as crispy as I like so I turned the heat up to 450 for the last five minutes of cooking time to crisp it up a little more. I'll definitely make this again.
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2 users found this review helpful

 
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