Joy Ciesla Recipe Reviews (Pg. 1) - (10672065)

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Joy Ciesla



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Easy Shake and Bake Chicken

Reviewed: May 1, 2014
This was the BEST 'fried' chicken I think I've ever had! With nice tasty and crispy skin. I used approx. a couple of tbsp. of Lighthouse freeze dried Poultry herb mix that I ground down with my fingers, a tsp. worth of fresh ground salt, fresh ground white pepper, and a little ground sage and marjoram leaves into the flour. I had a package of organic chicken thighs, and used approx. (I don't measure)3 tbsp. of Kerrygold Irish butter. I cooked it 15 min. for the first half of cooking, but it only required 9 minutes after turning. Then deglazed the pan with a mix of Simply Organic roasted chicken gravy mix with the required amount of water, that picked up the all the yummy flavors from the pan. This was so easy to make, quick cooking, and just so so SO good!
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Spinach Garlic Pasta

Reviewed: Jul. 17, 2011
This was excellent! I used fresh spinach, organic coconut oil, and lemon olive oil (Wegman's), sea salt, fresh ground pepper, and a grinding of nutmeg. After mixing in the pasta, I stirred in some italian seasoned diced tomatoes. I didn't have any parm, but I did have goat cheese crumbles, which worked perfectly......and topped it al off with a grinding of Olde Thompson Italian Seasoning. YUM!
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