This was so awesomely delicious. I didn't have shortening, so I just used butter and it was so GOOD! Definitely better than any store bought brands. It was a nice consistency and spreaded easily on cake. I spread a layer of frosting, then froze the cake overnight and used more frosting with food coloring to decorate. Great taste and texture. Everyone loved it!

These were awesome, the right kind of chewy, even after a few days! I needed a bunch so I doubled the recipe and greased a jelly roll pan. I used a full 18 oz jar of seeded raspberry preserves. I warmed the uncovered glass jar in the microwave as another reviewer suggested for easier spreading. For the dough, I did knead this with my hands in a big bowl and I did kept kneading it until there were absolutely no powdery crumbs. Then I divided it in half and firmly pressed the dough onto the greased jellyroll pan. After adding the preserves, I sprinkled the rest of the dough on top being careful to cover all the preserves and pressed that in. Don't be afraid to press, it may be a little messy, but the cookie bars come out perfect this way. Everyone loved these. I can't wait to try blueberry and/or some sugar free preserve varieties. It does not matter if you have seeds or not, you can't taste them anyway.

This was incredible. Amazingly creamy and delicious. I used a 10" spring form pan like recommended, and I didn't need to worry about excess crust. It coated the bottom perfectly. I sprayed the pan with vegetable spray and had no problem with sticking. I followed the directions, didn't worry about steam baths or anything, and it baked beautifully. It did end up with a crack, but it didn't affect the taste. I let the cream cheese reach room temperature and then I whipped it with a mixer before adding any other ingredients. This was one wonderful cheesecake. I served it plain with a strawberry topping on the side that I found on this site. Delicious both ways.

Gosh, this fudge was fantastic! I was a bit apprehensive about putting all this ingredients into a pan and putting it in the oven, but it was delicious. This is not a creamy fudge, but a wonderful, flavorful, homemade tasting fudge. Best I've ever made. I have not made the vanilla variety, but I plan too. I also want to try and see how this comes out if you microwave it. Once again, delicious! You will not be disappointed!

They are good, but I thought they would be better with their current 5 star rating.

This was good, but my kids didn't care for it at all. Although my husband and I thought the crust was tasty, the kids (includes teens) pretty much scraped it off and just ate the chicken, and not much of it.

Very moist. Very Easy. Also used pudding instead of jello. Really loved the lemon glaze! TIP: I made only half of the glaze recipe. I spread the glaze on with a pastry brush. It cooled into a NICE glaze.