ELISAP Recipe Reviews (Pg. 1) - Allrecipes.com (10671944)

cook's profile

ELISAP

Reviews

Menus

 
View All Reviews Learn more
Photo by ELISAP

Butter Cream Frosting II

Reviewed: Jun. 23, 2008
This was so awesomely delicious. I didn't have shortening, so I just used butter and it was so GOOD! Definitely better than any store bought brands. It was a nice consistency and spreaded easily on cake. I spread a layer of frosting, then froze the cake overnight and used more frosting with food coloring to decorate. Great taste and texture. Everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 2, 2008
These were awesome, the right kind of chewy, even after a few days! I needed a bunch so I doubled the recipe and greased a jelly roll pan. I used a full 18 oz jar of seeded raspberry preserves. I warmed the uncovered glass jar in the microwave as another reviewer suggested for easier spreading. For the dough, I did knead this with my hands in a big bowl and I did kept kneading it until there were absolutely no powdery crumbs. Then I divided it in half and firmly pressed the dough onto the greased jellyroll pan. After adding the preserves, I sprinkled the rest of the dough on top being careful to cover all the preserves and pressed that in. Don't be afraid to press, it may be a little messy, but the cookie bars come out perfect this way. Everyone loved these. I can't wait to try blueberry and/or some sugar free preserve varieties. It does not matter if you have seeds or not, you can't taste them anyway.
Was this review helpful? [ YES ]
1 user found this review helpful

New York Cheesecake III

Reviewed: Jan. 10, 2008
This was incredible. Amazingly creamy and delicious. I used a 10" spring form pan like recommended, and I didn't need to worry about excess crust. It coated the bottom perfectly. I sprayed the pan with vegetable spray and had no problem with sticking. I followed the directions, didn't worry about steam baths or anything, and it baked beautifully. It did end up with a crack, but it didn't affect the taste. I let the cream cheese reach room temperature and then I whipped it with a mixer before adding any other ingredients. This was one wonderful cheesecake. I served it plain with a strawberry topping on the side that I found on this site. Delicious both ways.
Was this review helpful? [ YES ]
1 user found this review helpful

Speedy Oven Fudge

Reviewed: Dec. 28, 2007
Gosh, this fudge was fantastic! I was a bit apprehensive about putting all this ingredients into a pan and putting it in the oven, but it was delicious. This is not a creamy fudge, but a wonderful, flavorful, homemade tasting fudge. Best I've ever made. I have not made the vanilla variety, but I plan too. I also want to try and see how this comes out if you microwave it. Once again, delicious! You will not be disappointed!
Was this review helpful? [ YES ]
23 users found this review helpful

Cranberry White Chocolate Shortbread

Reviewed: Dec. 9, 2007
They are good, but I thought they would be better with their current 5 star rating.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheddar Baked Chicken

Reviewed: Nov. 28, 2007
This was good, but my kids didn't care for it at all. Although my husband and I thought the crust was tasty, the kids (includes teens) pretty much scraped it off and just ate the chicken, and not much of it.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by ELISAP

Lemon Glazed Cake

Reviewed: Oct. 4, 2007
Very moist. Very Easy. Also used pudding instead of jello. Really loved the lemon glaze! TIP: I made only half of the glaze recipe. I spread the glaze on with a pastry brush. It cooled into a NICE glaze.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States