This is my FAVORITE recipe so far. This came out so amazingly well that even though it serves 8, there will likely be no leftovers. I made some changes to the recipe, as usual. I used my poultry spice that I made earlier, added cumin and garlic. I used chicken broth instead of water. Instead of biscuit dough, I used crescent roll dough—you wouldn’t think this would make a difference, but because the dough is already rolled flat, the dumplings are more noodle like than dough ball like. Then I put the chicken in 100% solid block frozen and cooked it for six hours on high. The chicken got so tender and juicy, that it just fell apart when I was stirring in the dumplings. I didn’t have to shred it. It’s SO GOOD.
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This is my FAVORITE recipe so far. This came out so amazingly well that even though it serves...