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Thyme-Rubbed Steaks with Sauteed Mushrooms
The mix of ingredients is great, but the recipe is backwards and wastes all of the great juices the steak will make. It's not in the Bible, but that's a great sin! Make the steak first and then cook the shallots and mushrooms in the pan. When you add in the wine, scrape all the amazing steak bits up and let them mix with the sauce. This tastes way better than just making the sauce with butter. It also saves a pan!
1 user found this review helpful
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Reviewed On:
Dec. 18, 2011
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