Awesome! I added a tbs of vanilla extract to the batter, and cooled it in my kitchenaid mixing bowl for about 10 minutes. I fluffed it up a little by beating it for about 20 seconds on 2. I then added 2 eggs and about 1/3 cup of egg beaters. Dropped about 20 heaping tablespoons of the dough on a large ungreased cookie sheet and baked for 20 minutes. It sounded funny to "poke a hole" into the baked product but once you pull them out of the oven you'll understand- they are light and hollow. I poked the holes, then let the oven cool for about 20 minutes before popping them in for another 10 minutes to dry them out. For the filling, I used 1 box of chocolate pudding and one box of vanilla, prepared seperately with a cup of skim milk and 1/2 cup of heavy cream each. I then filled up sandwich size ziplock bags and cut a small hole in the corner to pipe the pudding into the puffs. It will look like you have way too much but these things hold a lot of filling. Just tasted the first one- fabulous!
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Awesome! I added a tbs of vanilla extract to the batter, and cooled it in my kitchenaid mixing...