Tina C. Recipe Reviews (Pg. 4) - Allrecipes.com (10671788)

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Tina C.

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Juicy Roasted Chicken

Reviewed: Jan. 8, 2009
Really good! Followed the instructions to a "t" and it indeed came out very juicy.
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Flourless Peanut Butter Cookies

Reviewed: Jan. 8, 2009
AMAZING! I subbed a 1/4 cup of splenda for the sugar. Also, I made an insane topping by melting some dark chocolate (lowest sugar content I could find) and mixing in enough half and half to make a fondue-like frosting. You saved my low carb diet with this recipe! THANK YOU!
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Broccoli Casserole

Reviewed: Jan. 8, 2009
I'm a big fan of green bean casserole so I was hoping this would be a broccoli version. Not so much. This was kind of "gloopy". Too much soup and mayo. I don't think I'll make this again...sorry. :(
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2 users found this review helpful

Baked Salmon II

Reviewed: Jan. 8, 2009
Awesome! I baked at 350 for about 35 minutes as I had a side dish already baking at that temp. Also, I didn't have a lemon so I omitted the pepper and sprinkled everything with lemon pepper.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 5, 2008
Amazing- got gobbled up at my party.
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Sangria! Sangria!

Reviewed: Dec. 3, 2008
Excellent! Kelcampell- I had to laugh at your review- Sangria originated in Spain- NOT Mexico! No wonder this didn't taste right to you! LOL!
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64 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 5, 2008
Pretty tasty! I used boneless, skinless thighs and added extra lime juice and zest.
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Mini Cheesecakes III

Reviewed: Jun. 19, 2008
Remarkable!! I can't stand when people use Nila wafers as a shortcut, so I knew this was the recipe for me. It's also a wonderful portion since it's only my husband and I. I doubled the lemon juice and zest (Personal preference only-I love lemon) but otherwise followed this exactly! I also topped them with a mixture of sour cream, powdered sugar, and vanilla extract. Heaven!
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Garlic Chicken

Reviewed: Jun. 17, 2008
Pretty good- It wasn't really garlicky enough for us so I added 2 tbs of garlic powder and 1 tbs of onion powder to the breadcrumb mixture. I was skeptical about cooking the chicken at such a high tempurature, and while the coating did burn a little, the chicken came out alright.
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1 user found this review helpful

Alfredo Sauce

Reviewed: May 29, 2008
Excellent! I added some garlic powder, basil paste, and sundried tomatoes and served it over cheese tortellini. YUM!
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Bill's Blue Cheese Dressing

Reviewed: Apr. 20, 2008
Initially, I did not think I was going to give this 5 stars as it tasted a little bland when I first prepared it. I just ate more (2 days later) and WOW! It really does get better the longer it sits! Thanks for the recipe.
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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Apr. 18, 2008
Awesome. My hubby loved it. Thanks so much.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 18, 2008
Very good! The sauce was a tad bit too sweet for me, so next time I'll cut down on the sugar. Other than that, wonderful!
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2 users found this review helpful
Photo by Tina C.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 18, 2008
YUM! This recipe was delicious and really fresh. The only thing I changed was adding shredded cheese to my taco out of personal preference. Simply out of this world delicious!! Thank you so much for sharing the recipe!
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Buffalo Style Chicken Pizza

Reviewed: Apr. 18, 2008
Came back to change my rating to 5 stars. I used budweiser wing sauce mixed with quite a bit of Frank's red hot. Also added cheddar cheese and onion.
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Amaretto

Reviewed: Apr. 11, 2008
Very good! It's not quite as "thick" or sweet as DiSaranno, but it is still delicious! I made an amaretto sour with it and it was very good.
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Caesar Salad Supreme

Reviewed: Mar. 9, 2008
Very good and very simple! Thanks!!
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Baby Back Ribs

Reviewed: Jan. 7, 2008
Oooo wee! These were some darn good ribs! I used a different marinade, but the method is PERFECT! Thanks so much for sharing.
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Photo by Tina C.

Asian Coconut Rice

Reviewed: Jan. 7, 2008
I realize that this recipe is supposed to have a very subtle coconut flavor, but I was looking for a real bang for my buck since I was serving this with my Polynesian themed dinner, so for extra flavor I stirred in a few drops of coconut extract and a handful of sweetened shredded coconut. With that it came out perfect- exactly what I was looking for. Thanks for sharing the recipe.
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161 users found this review helpful

Original Irish Cream

Reviewed: Dec. 5, 2007
This is so delicious. I whipped up a batch, following the directions exactly, to make hubby some Irish Car Bombs. It tastes so much fresher than the bottled stuff. Thank you for sharing this recipe!
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Displaying results 61-80 (of 88) reviews
 
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