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Crisp Oatmeal Cookies

Reviewed: Oct. 22, 2007
I borrowed baking powder from my upstairs neighbors and repaid them with these cookies. Their words, "You're amazing." Which means, the cookies are amazing. Cripsy on the outside, chewy on the inside. I didn't include coconut, because one of my housemates is allergic. I substituted butter for the shortening, and used semi-sweet mini morsels. I added some chopped walnuts, and increased the vanilla extract to 1 tsp, like I always do. Yummy yummy cookies! I'll make them again whenever I need to butter someone up.
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