Jen Recipe Reviews (Pg. 1) - (10671741)

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The Best Banana Pudding

Reviewed: Oct. 9, 2007
Sooo good. Just like my granny used to make every sunday! I did make a few changes to make it a little more like granny's. I only used an 8oz. container of whipped topping and folded the entire container into the pudding. I also used @ 6 medium bananas. (Granny always had a banana layer on the bottom, in the middle, and on the top.) P.S. Egg slicer works great to slice bananas.
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Old-Fashioned Scalloped Corn

Reviewed: Nov. 22, 2007
This has been a family favorite at every holiday feast. The only thing we do to make it our own is to use Ritz crackers instead of saltines. I also use about 1 cup of crackers in the corn and about a 1/2 a cup for the topping, and no margerine. As my Dad always says, "Everything is better with butter, except watermelon!"
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Spicy Southwestern Slaw

Reviewed: Apr. 5, 2008
This is a great recipe to serve with Mexican food. I use on fish tacos and as a garnish with fajitas. I personally leave out the oil. (Cutting out the fat makes it a dieters dream!)
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Bierox Casserole

Reviewed: Jan. 18, 2011
This is very similar to my Dad'd favorite recipe. Our family makes this but adds Taco seasoning into the beef mixture and call it Russian Taco's.
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Cake Mix Cookies IV

Reviewed: Jul. 1, 2011
Fast and easy! A busy Mom's dream. I used a devil's food chocolate cake mix and mini resse's pieces. I did cut the oil back to 1/3 cup. I baked them on a baking stone, using parchment paper at 350 for 8-12 minutes. They were perfect!
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