Kathy Profile - Allrecipes.com (10671733)

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Kathy


Kathy
 
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Easy Garlic Broiled Chicken
Tried it when I made another recipe using chicken thighs, and could only find a family pack of chicken at the store. Put the chicken in a zip-top freezer bag; put the glaze stuff in a bowl. Let it thaw in the fridge, then warmed the glaze and poured it over just before broiling. It was AMAZING. I wanted to lick the pan.

1 user found this review helpful
Reviewed On: Feb. 21, 2014
Butternut and Acorn Squash Soup
Yummy soup, and it freezes well.

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Delicious doesn't begin to describe this recipe! I substituted the wine I had on hand (a cabernet/shiraz) and couldn't wait to eat.....fantastic!

1 user found this review helpful
Reviewed On: Mar. 13, 2008
 
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