Julie Profile - Allrecipes.com (10671682)

cook's profile


Home Town: Medford, Oregon, USA
Living In: Boise, Idaho, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert
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Coconut Chess Pie
Bartlett Pear Pie
About this Cook
My cooking tragedies
One year in college I was baking macaroons for all of my friends; batch after batch. One batch I forgot the sugar. They looked and smelled fine, but I'm glad I tasted one before I gave them away.
Recipe Reviews 46 reviews
Bartlett Pear Pie
I make this pie with coconut oil instead of butter to make it dairy-free.

1 user found this review helpful
Reviewed On: Nov. 28, 2013
Blue Cornmeal Pancakes
After making these several times and substituting diferent things we came up with our favorite. I use yellow corn meal(instead of blue), graham flour (for the all-purpose), coconut milk (instead of cow), olive oil(for the butter) and pecans (instead of pine nuts). Yummy! They were good as written, but I love recipes I can make my own.

2 users found this review helpful
Reviewed On: May 27, 2013
Classic Cuban Midnight (Medianoche) Sandwich
Not that I know personally, but it looks like the sandwiches I've seen on travel shows. I made ours on onion buns with leftover grilled pork chops. My husband had one like the recipe, everyone else had theirs catered to their tastes. I made mine on a whole wheat bun grilled with olive oil, a bit healthier and still yummy!

1 user found this review helpful
Reviewed On: May 13, 2013
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I grew up in my mother's restaurant, and some of… MORE
Cooking Level: Expert
About me: Food has always been a big part of my famliy, my… MORE
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