Walt Wayne Recipe Reviews (Pg. 1) - Allrecipes.com (10671469)

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Walt Wayne

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Steff's Shepherd Pie

Reviewed: Feb. 9, 2014
Long time family favorite BUT it is much better when you substitute tomato soup and add a little garlic. Very good!
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Grilled Salmon I

Reviewed: Apr. 11, 2012
Very good - very easy! Followed the recipe and added red potatoes with parsley! MMMmmmmm
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Open-Faced Crab Melts

Reviewed: Feb. 3, 2012
Outstanding lunch! I split 2 english muffins and lightly toasted them (warmed them up), spread some Mayo, light coating of creamy horseradish topped with crab. Put in broiler for 90 seconds, covered with sliced pieces of pepper-jack cheese, back to broiler for 2 min or until cheese melts and lightly brown! WOW! One the second english muffin and omitted the horseradish and sprinkled the top of the crab with Old Bay seasoning. Same times followed by pepper-jack cheese and this too was fantastic. Next time (tomorrow lunch) I am going to go for BOTH the horseradish and the Old Bay seasoning! Can't wait! Wayne
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Liver and Onions

Reviewed: Jul. 16, 2011
Being home by myself I wanted to cook liver & onions - - this recipe was FANTASTIC! Having cooked liver before I was looking for a great recipe. I cut the quantities for just me and I was really impressed. Loved the bacon added to the caramelized onions. 5 star!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 8, 2011
Everyone really enjoyed this dish! I used Johnsville HOT links sausage and it was a perfect blend of spicy but modified with the cream sauce! Will be making this quite often!
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Grandma's Hash Browns

Reviewed: Nov. 7, 2010
I love a good steak every week to 10 days and with that I love a baked potato. Since hash browns are heavenly, I always add several 'extra' bakers to my oven. Put the extra in the refrigerator at least over night, maybe several days, I peel the skins and cut the spuds into med size (I1/2 inch) chunks. I always cook several slabs of bacon in the pan while preparing the hash browns. Saute some onion and green pepper in the bacon oil, a little butter and mix in the potatoes. Turn as they become brown and for an extra kick, serve with some good salsa. Sounds so good I going to the kitchen and cook some up!
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 25, 2008
Excellent! When I don't have all the ingredient called for in the recipe, I adopt. I used 1 can of celery soup plus 1 can of beef broth. I was out of onion soup mix so I chopped up 1/2 of a white onion. Before I put the pot roast in the slow cooker, I coated it with McCormick Montreal seasoning (mostly chunky black pepper and garlic) and coated again in flour. Seared the 3 1/2 lb pot roast on med high heat on all sides for about 10-12 minutes. When I put roast in the crock pot the liquid did not cover the meat. I rotated the meat 3-4 time in the 6 hours I cooked it. Put the heat up to high for the first 4 hours than to low to the last 2=hours. By the tine was fully cooked The liquid had increased to cover the meat. The gravy need thickener and it was really awesome! Even my very picky (11 year old) grandaughter loved the meat. Served over mashed potates and side of fruit - - WONDERFUL! Will wait a couple days and have the left-overs over rice.....can't wait;)
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Honey Baked Chicken II

Reviewed: Jun. 25, 2008
My daughter and I really liked the recipe but my son-in-law is not a fan of anything with curry in it.
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Mexican Style Shredded Pork

Reviewed: Jun. 5, 2008
Excellent! Used the HOT chili peppers and am glad I did. When combined with the avocado dip and sour cream over the delicious rice with lime/cilantro - - we all ate too much. Very flavorful and look forward to pull pork sandwiches tomorrow! MMMMMM
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