Teri Recipe Reviews (Pg. 1) - Allrecipes.com (10671414)

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Baked Cream Cheese Appetizer

Reviewed: Jul. 3, 2010
I usually add some garlic powder too. Yum! Most people are so surprised at the lack of ingredients! I rarely do the egg yolk part...
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3 users found this review helpful

Kalua Pork

Reviewed: Feb. 13, 2010
I made this for my stepson who lived in hawaii for a few years. I didn't tell him what it was and as soon as he ate it- he was very happy! It was very good! I couldn't find hawaiin sea salt but he didn't seem to notice the difference!
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1 user found this review helpful

Chili Cheese Dip V

Reviewed: Sep. 19, 2009
So good and easy! I used hot dog chili and it went fast
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1 user found this review helpful

Collard-Kielbasa Soup

Reviewed: Sep. 19, 2009
So good! I made this for a New Year's Party and it was a hit. I used black eyed peas instead of the northern beans. A little hot sauce and it's perfect!
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1 user found this review helpful

Venison Bacon Burgers

Reviewed: Dec. 2, 2008
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family loved these burgers. Thanks!
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16 users found this review helpful

Mashed Potato Soup

Reviewed: Nov. 25, 2008
Very good! Great way to use up leftover mashed potatoes. I used minced garlic instead of onion and added some chicken bouillon. Then, I put some shredded cheddar on top right before serving. Mmmm!
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7 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Nov. 24, 2008
Yum! I only made a third of the recipe (1 can of green beans) because it was just me experimenting. I bake covered for 30 minutes, uncovered for 15 then a couple of minutes under the broiler to crispy up the bacon. Is it bad that I just want to drink the juice in the pan?
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3 users found this review helpful

Beefy Spanish Rice

Reviewed: Nov. 18, 2008
I thought this was good and so did the kids (7yo dd had 3 helpings!). Hubby said it was "ok". I left out the onion and peppers (family preference) and added minced garlic to the oil. I used canned tomato soup instead of the ketchup and tomato sauce. I also added a packet of taco seasoning. Served with corn bread! Yum! Thanks for the recipe.
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2 users found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Nov. 17, 2008
Soooo good! Only used 4 cups of milk and probably doubled the hot sauce. I put 3 frozen boneless, skinless chicken breasts in the crock and covered them with everything else. Took out the chicken and shredded about an hour before eating. I also added some red and yellow food coloring to give it that orangey buffalo wing color! Whole family loved it. Thanks!
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2 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Nov. 7, 2008
Wanted to try something with noodles that wasn't red sauce and had some italian sausage- so, here we are! I did leave out the peas (family preference) and used 1% milk instead of heavy cream. I also added some flour towards the end to thicken it up. Whole family liked it- would make again.
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1 user found this review helpful
Photo by Teri

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 30, 2008
To quote my husband "This is the best soup I have ever had". I didn't make it exactly as written... microwaved 4 pieces of bacon until almost crispy, then broke into pieces and finished in the skillet with minced garlic then added the butter. Also used whole milk instead of heavy cream (what I had on hand). Other than that, no changes! Yummy! I wish there was more leftover....
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1 user found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 28, 2008
I had to change this to suit my family's taste but it was really good! I used cream of potato instead of cream of mushroom. I also used cheddar cheese soup and subbed corn for green beans. I still added the shredded cheese about 20 minutes before serving. Whole family loved it! Thanks for the starter! :-)
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4 users found this review helpful

Beer Bread II

Reviewed: Oct. 23, 2008
Tasty! I don't recall ever having beer bread before but I liked it. I didn't put in the peppers and added Italian spices to it.
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 23, 2008
So good! I love it with cinnamon graham crackers!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 23, 2008
I didn't do the crockpot part- just left it on the stove top. But, YUMMY! I had several people standing over the stove chowing down!
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 23, 2008
Converted to a crock pot recipe and doubled cheese and broccoli. Yum!
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3 users found this review helpful

White-Hot Hot Chocolate

Reviewed: Oct. 21, 2008
Yum! I have been waiting to try this and this morning it was finally cold enough! The pepper freaked me out a little but once I tasted it...no more! On the reheat I did add about a tsp of vanilla which made it even more tasty. Thanks!
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18 users found this review helpful

Tater Crisp Chicken

Reviewed: Sep. 17, 2008
Thought this turned out really tasty! I did season potato flakes with garlic powder but other than that, didn't change a thing.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 17, 2008
Kids and I really liked this. Picky hubby liked sauce on the chicken but thought it tasted like mayo on noodles (not a good thing for him). Would make again.
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1 user found this review helpful

Simple Country Ribs

Reviewed: Sep. 17, 2008
Really tasty! I only used 1 1/2 bottles of bbq sauce (all I had) but it turned out very good. Only "problem" was the sauce was a little too runny for basting while on the grill. But, I don't think it really needed it. Kids gobbled it up and so did I. Hubby isn't into ribs at all so won't count his vote. ;-)
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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