Allison Recipe Reviews (Pg. 1) - Allrecipes.com (10671229)

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Spinach Basil Pesto

Reviewed: Feb. 4, 2012
This turned out very well! Great substitution.
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2 users found this review helpful

Homespiced Red Beans

Reviewed: Oct. 22, 2011
This is a nice layering of flavors: the onions, the peppers and the grape juice. Its not fancy, but its tasty and filling.
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1 user found this review helpful

Chocolate Cobbler

Reviewed: Oct. 4, 2011
This is an excellent recipe for chocolate cobbler. Easy, quick, and best of all yummy! Planning to make it for company this coming Sunday, and to serve with a basic vanilla ice cream.
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2 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Sep. 30, 2011
I used this recipe for my husbands birthday cake- meyer lemon with white chocolate and raspberry filling. It tasted wonderful, but was a little too soft.
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5 users found this review helpful

Next Day Turkey Soup

Reviewed: Sep. 30, 2011
This is okay. I think it lacks something, but I'm not sure what.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 30, 2011
Before I found this recipe, the perfect pie crust eluded me. I couldn't make one, an I don't like the way ready made ones taste. Then I found this recipe, and my pie crusts turn out every time. Flaky and buttery with a touch of sweetness. Even my mom wants this recipe!
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4 users found this review helpful

Cinnamon Pie

Reviewed: Sep. 30, 2011
I tried this after watching the Dual Spires episode of Psych, and wasn't sure what to expect. This is a nice homey type pie. Nothing fancy or exotic, but comfortably delicious.
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14 users found this review helpful

Faux Pesto

Reviewed: Sep. 30, 2011
This is good and easy to make. I've used it in the "White Bean Breakfast" on this site, as well as for pesto mayo. Very versatile.
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2 users found this review helpful

White Bean Breakfast

Reviewed: Sep. 30, 2011
My husband and I love this recipe! Its easy to make. The flavors are well rounded and layered. Perfect for a Saturday brunch for two, or a quick weeknight dinner!
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3 users found this review helpful

Kentucky Biscuits

Reviewed: Sep. 29, 2011
I usually have trouble getting biscuits to turn out, but these turned out Perfect. I did not have buttermilk, so I subbed half milk and half yogurt, and it worked just fine. Great recipe!
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1 user found this review helpful

Crisp Oatmeal Cookies

Reviewed: Sep. 27, 2011
I just made this recipe. I used unsalted butter instead of shortening, and raisins instead of coconut or almonds. The texture of the final product was crisp, and had good initial taste of caramelized sugar; however, the final taste was too salty. Also, there were not enough oats in the cookies for my taste. I would recommend reducing the salt to 1/4 tsp, and increasing the oats to 1 1/4 cups or 1 1/2 cups. Also, I increased the baking time on the second sheet I baked to 14 minutes, as the dough was not finished baking at 12 minutes on the first batch.
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4 users found this review helpful

Blue Ribbon White Bread

Reviewed: Jun. 6, 2011
I have tried many different white bread recipes; this is by far the best. I took the suggestion made in a few reviews to decrease the salt by 1/2 tsp, double the yeast, and use butter instead of shortening. Perfect.
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4 users found this review helpful

 
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